Malc.
Well-Known Member
Hi,
Sorry if this point has been raised previously, but my wife & I are going on a short break (5 day coach tour) to Scotland in a couple of weeks, staying in a hotel. This is our first holiday since my diagnosis (type 2) in January...
My concern is, if I have a 'full English' (or Scottish) breakfast each day, are there some items that should be avoided. Another possible concern is the 'evening meal' (also at the hotel) may be an added risk to my Bg levels as I'm still controlling by 'diet' only at the moment. I'm hoping that there will be options available re: the evening meal. If not then I'll opt for smaller sized portions.
I will, of course, be taking my meter + strips with me to check at regular intervals whilst we are away, but I'd rather the holiday wasn't affected too much by my concerns outlined above...
Regards, Malc.
				
			Sorry if this point has been raised previously, but my wife & I are going on a short break (5 day coach tour) to Scotland in a couple of weeks, staying in a hotel. This is our first holiday since my diagnosis (type 2) in January...
My concern is, if I have a 'full English' (or Scottish) breakfast each day, are there some items that should be avoided. Another possible concern is the 'evening meal' (also at the hotel) may be an added risk to my Bg levels as I'm still controlling by 'diet' only at the moment. I'm hoping that there will be options available re: the evening meal. If not then I'll opt for smaller sized portions.
I will, of course, be taking my meter + strips with me to check at regular intervals whilst we are away, but I'd rather the holiday wasn't affected too much by my concerns outlined above...
Regards, Malc.

 
	 
 
		 Sea Bass with bacon and leeks, Chicken breast stuffed with Brie wrapped in bacon with a cranberry gravy etc etc all served with vegetables and a choice of potatoes, I chose sauté or new potatoes and just ate a few to compliment my meals.
 Sea Bass with bacon and leeks, Chicken breast stuffed with Brie wrapped in bacon with a cranberry gravy etc etc all served with vegetables and a choice of potatoes, I chose sauté or new potatoes and just ate a few to compliment my meals.
 
 
		 
 
		 
 
		