I struggled for years, found it very hard to achieve control of my bg levels, Hb1ac in double figures (12.4 was my highest), plenty of meds, no energy, drowsy, depressed, thrush, infections, the works, no matter what I tried to improve things, nothing worked and I was convinced that I was going to die early.
I was resentful, the only one in the family with this disease, they could eat treacle tart and roly poly with lashings of custard and suffered no after effects.
Eventually complications started, it was frightening, someone told me to look at low carb, hmmm, the penny dropped, carby, starchy foods mean high bg, boring salads and ham mean good bg, but I missed nice food.
So started my search for recipes, I adapted recipes to make them low carb, I searched the web high and low for ideas, got my family involved, it was a new beginning.
Today, I am perfectly happy, I eat lovely food, so ok no more roly polys or treacle tarts, but there are so many other treats that I can have on a low carb diet I can honestly say that I dont miss any of the foods that used to make me ill.
In an odd way I consider myself to be lucky to be diabetic, it forced me to address bad eating habits, forced me to increase activity levels, and if I really do have a disease then I think diabetes is a pretty good deal as at least its a disease that I can gain some control over.
If I ever receive any boxes of chocolates or similar gifts I appreciate the gesture but I throw them in the bin, I used to pass them on to others, but now I think that I dont want to upset anyone's pancreas, these things are pure poison to me.
I still look for new recipes all the time, but I dont think so much about diabetes any more, its part of my life like brushing teeth and combing hair, I feel good and healthy despite having an incurable, chronic disease.