Hi everyone
I've got surgery coming up and I'm newlyish diagnosed and on insulin. I was wondering how they normally manage insulin while you are admitted/fasting pre surgery/in surgery/out of surgery but not eating normally?
And also when you are home but not eating normally?
I get pretty out of it for a few days after the anesthetic and my family are not up to doing my insulin for me. Though husband is onto it if the libre alarms to his phone.
Goodness knows what the nursing staff will think of me in hospital. Since my last surgery i've developed an allergy to some waterproof dressings, this insulin dependence, the propensity to get pancreatitis just because, another food allergy, and also will have the surgery hip plus the other dodgy hip. Amusingly the specialist sees a lot of very fit athletes, and I feel like I am asking too many questions, but I suspect its because most other patients don't have the additional 'variables' that I do.
I'm feeling a bit of a mess, and the more I can understand about whats going to happen, and plan options for, the better.
Also- do they let you leave on your CGM during surgery? or is it deemed a contamination/infection risk?
Any tips greatly appreciated!
I've got surgery coming up and I'm newlyish diagnosed and on insulin. I was wondering how they normally manage insulin while you are admitted/fasting pre surgery/in surgery/out of surgery but not eating normally?
And also when you are home but not eating normally?
I get pretty out of it for a few days after the anesthetic and my family are not up to doing my insulin for me. Though husband is onto it if the libre alarms to his phone.
Goodness knows what the nursing staff will think of me in hospital. Since my last surgery i've developed an allergy to some waterproof dressings, this insulin dependence, the propensity to get pancreatitis just because, another food allergy, and also will have the surgery hip plus the other dodgy hip. Amusingly the specialist sees a lot of very fit athletes, and I feel like I am asking too many questions, but I suspect its because most other patients don't have the additional 'variables' that I do.
I'm feeling a bit of a mess, and the more I can understand about whats going to happen, and plan options for, the better.
Also- do they let you leave on your CGM during surgery? or is it deemed a contamination/infection risk?
Any tips greatly appreciated!