very well hankjam, i follow your thread, i hope you can control it for long long timeI've been going on for four years and I reckon there must be chums round here who've been doing it longer...
i check it before, but i can not get fergus update. thanks @kokhongwYou could also check the low carb success thread...it is a 9 year old thread...there may be some long timer who may still be active on this forum...
https://www.diabetes.co.uk/forum/threads/low-carb-success-stories.3763/
i check it before, but i can not get fergus update. thanks @kokhongw
wow, amazing @lucylocket61, i hope you no need meds foreverI have been doing low-ish carbs for just over 6 years now, and am still drug free. I have no objection to taking meds if I need to, it hasnt happened yet though. My diabetic nurse says this is progressive, but I am not so sure. At the very least, progress of diabetes, for some, seems to be slowed down considerably by low carbing
Thanks for your help, this is very interesting@catharsis seems to have been on low carb since 2011
https://www.diabetes.co.uk/forum/threads/low-carb-success-stories.3763/page-29#post-1644960
Dr Keith Runyan who is a T1D has also been on LCHF for quite a while...his glucose looks very stable.
https://ketogenicdiabeticathlete.wo.../48-january-2018-update-on-my-t1d-management/
yes i have meter, i also always check my BG after meal. Thanks Scimama, you give me great adviceI think we are all individuals so it is impossible to say how long any one of us could keep good BG control with diet alone.
Having said that, I have been controlling my BG levels by diet alone since 2010. It has been had work at times and takes planning when eating out, holidays etc as I am also a vegetarian.
Do you have a meter? When I first started this journey I was eating what I thought was a very healthy diet (so did the dietitian!) but foods such as porridge raised my BG levels significantly. I would recommend buying a meter and testing how you react to certain foods, then eat to your meter. I bought the SD codefree as it had the cheapest test strips and I pay for them myself.
Just a thought: I check before and 2 hours after my meal. This is because the rise is the most important bit. A rise of more than about 2 points after a meal usually means that that meal is too high in carbs for me to cope with.yes i have meter, i also always check my BG after meal. Thanks Scimama, you give me great advice
Yes you are right, i always chek fasting BG and 2 hour after meal, everydayJust a thought: I check before and 2 hours after my meal. This is because the rise is the most important bit. A rise of more than about 2 points after a meal usually means that that meal is too high in carbs for me to cope with.
how about your colesterol level? good until now?Diagnosed 2013, since then in ketosis. Before a restricted diet.
No worries, no health problems.
I intend to keep being in ketosis because that is where my body likes to be!
And it works!
Best wishes
Excellent!how about your colesterol level? good until now?
great, i hope you always excellent , thanks lamontExcellent!
Health quoted by my health practitioners was perfect for someone as old as me!
My diabetic nurse says this is progressive, but I am not so sure. At the very least, progress of diabetes, for some, seems to be slowed down considerably by low carbing
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