how not to alter the taste

[Deleted member 208503]

i need to know what i can use
to puree foods that are too hard
but
not use a liquid that will alter the taste the food already has?

for an example
sausages already have their own taste
and if i were to use broth or gravy
the taste will be altered
and i dont want that

 

[EllieM]

What happens if you use water or just use the knife attachment on a blender without any extra liquid? (Maybe cut the sausages into chunks first?)

 

[MrsA2]

2 thoughts:
1 use a really powerful stick blender
2 puree food first, then cook
Both would still depend on the food.

Naturally teeth are the best tool for the job as the chewing process adds the right enzymes to help mash the food down, and it stimulates the right Hormones etc to signal the stomach and body to get ready to process the food.

 

[bulkbiker]

i need to know what i can use
to puree foods that are too hard
but
not use a liquid that will alter the taste the food already has?

for an example
sausages already have their own taste
and if i were to use broth or gravy
the taste will be altered
and i dont want that

For sausages just take off the skins and mash or make into small balls?

 

[Resurgam]

Would a mincer be more useful than a blender?

 

[VashtiB]

I think it depends on what food it is and the answer may be different. For some maybe some cream would do the job?

 

[Outlier]

Cut sausages into slices
Freeze slices
Hit 'em with a blunt instrument