Given the many food-centric social situations in the family, and me being too miffed about being diagnosed a T2 to not say anything, I just about shouted it from the rooftops. (a.k.a. Facebook). It helped me explain why I was being so "rude" as to not partake in birthday cake and the like in one fell swoop. Also managed to educate a few people about diabetes in the meantime. Not some of my closest family members, alas, as they think I'm quite nuts. (I am, so fair enough). But they have neuropathy now, and I don't. I'll not say "I told you so", but I wish they'd listened when they were still relatively well, and not in pain all the time. Not that they'll listen now.While my closest family and very few friends know about my diabetes, so far I have been very selective about whom to disclose it. Thus I've not told my employer, my work colleagues, my other circles. There are several reason for this: my health is my business; I don't want pity or to be judged; I also don't really see a need to disclose my T2. I've observed if you have an illness X, you are often reduced to it and people refer to you as him who has X. I had to tell off my Mum that when I call her, she should not greet me with "how is your blood sugar". When people ask me to do something I don't want them to take my condition into consideration. When I lost weight, a few of my colleagues asked me if am well or why I did it and I said I did not want to take any more medication. This answer is usually accepted. I am open about intermittent fasting and work colleagues know that there are days when I have a bottle of water for lunch. We sometimes discuss that fasting has benefits. I am also open about my diet, that I watch carbs and decline politely sweets. I assume that one or two of my closer colleagues have figured it out, and if they would ask me I would tell them.
How about others on this forum? Are you completely open? or keep it to yourself like me?
Given that between 5% and 10% of adults in Western countries have diabetes and I know so few people who have it, I suspect that I am not the only one who doesn't tell their work colleagues or other circles.
PS: I was diagnosed as a 54 year old male, and have no other health conditions. I assume if you are T1 since youth or struggling with other health issues, the situation would be different.
I was at a buffet lunch and was selecting the low carb food inc meat, cheese, eggs, salad and quiche (I removed the crust) and a friend who knew I was T2, albeit in remission, told me in a very condescending way ‘you shouldn’t be eating that’ as he sat there with his sausage rolls, pork pie, sandwiches etc. I then proceeded to tell him that my BS was now at normal levels probably because of what I was eating!One thing I will do is correct any misconceptions I hear, such as, for example, someone scoffing a load of junk food once laughingly said “ wow, that was risking diabetes” . It is that underlying belief that people with T2 are to blame for their condition that needs to be challenged.
Sorry. Wrong thread.5.5 at 0700 this morning. After a 6.0 at bedtime last night.
That might not go so well if you fall over and head kiss the floor when(and you will) you have a hypo. You need to tell at least the first aiders on site what to do if tthat happens.I was diagnosed t2 January 2024. Nobody I work with knows about my diagnosis. The only people that I have told are immediate family and my oldest friend.
At first I was hugely embarrassed by the diagnosis and I still struggle day to day knowing that I have this. Also I feel that it has nothing to do with anyone I work with. I don’t want to be known as the person with diabetes and everyone judging me.
@Phaid it's rare T2's hypo unless they are on medications that can cause low blood sugars, or they are in insulin.That might not go so well if you fall over and head kiss the floor when(and you will) you have a hypo. You need to tell at least the first aiders on site what to do if tthat happens.
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