at the moment my son is having a hypo pretty much after every meal. i have started carb counting, using a ratio of 1/20 or 1/25 (still experimenting a bit here). so, a lot of meals are only 3 units of novorapid. however within an hour after virtually every meal he has a hypo, going as low as 2.2, usually 3.0 - 3.5. but, then during the second hour after his meal, his bg rises, sometimes to double figures.
i need to explain...if his hypo is not below 3.00 i treat with minimal glucose and no carb snack (1 or 2 glucose tabs). if it is 3.5 i don't treat and get him to rest for a few mins and no carb snack, as i know this second hour rise in bg is coming.
i am new to all this but, could it be possible that my son (9 year old) could be taking over an hour to two hours plus to break down his carbs into glucose?? this would explain the hypos maybe. if his insulin is acting way before there is any glucose in his blood then surely this would happen, with a surge an hour or so later when the glucose comes.
is that a crazy idea??
jonesy.
i need to explain...if his hypo is not below 3.00 i treat with minimal glucose and no carb snack (1 or 2 glucose tabs). if it is 3.5 i don't treat and get him to rest for a few mins and no carb snack, as i know this second hour rise in bg is coming.
i am new to all this but, could it be possible that my son (9 year old) could be taking over an hour to two hours plus to break down his carbs into glucose?? this would explain the hypos maybe. if his insulin is acting way before there is any glucose in his blood then surely this would happen, with a surge an hour or so later when the glucose comes.
is that a crazy idea??
jonesy.