@Ayed447_
Well, with blood test results like yours, I don't think you have any reason to worry about type 2 diabetes at the moment!
My personal history is that I had RH for over 30 years before I developed type 2 diabetes, so while the two conditions may be linked, having RH doesn't automatically mean that you will develop diabetes. It may do. Or it may not. But the more you get control of it, and eat sensibly, then the better your health will be. Hopefully you won't get any worse, and then you won't develop type 2 diabetes.
Those of us on the forum who have RH tend to find that we each have a different 'comfort zone' for carbs. Once we know what that 'comfort zone' is, we can avoid getting hypers and that avoids getting hypos. All we have to do is to reduce our carb intake to below the level that triggers the hyper/hypo. Hopefully you will be able to do the same with a bit of trial and error.
We each eat slightly differently, once we have found what works for us.
I eat very low carb (ketogenic, less than 20g carbs a day) which is basically just meat, fish, eggs, cheese, cream, lots of veg and salad, with butter, olive oil, coconut oil, nuts and seeds. I avoid bread, rice, potato, pasta, cakes, sweet fruit and anything sugary.
@Lamont D does the same but with the addition of small pieces of fruit and yoghurt
@Kaz261 is able to tolerate a lot more carbohydrate, and can eat small portions of muesli, fruit, even bread and potatoes
(correct me if I am wrong, guys, you may have been adjusting your ways of eating without me noticing!
)
But what we all have in common is that if we eat too much of a carbohydrate food (like bread, rice, potato, pasta, sweet fruit like dates or figs, bananas, mangoes, etc.) then it sends our blood sugar so high that it triggers too much insulin to be released, which then causes the hypo. Often, avoiding the food completely, or eating a smaller portion, can avoid triggering the excess insulin.
Hope this helps!