Thank you!@Patrick66 - I am very proud of you! You overcame a lot of barriers there - enjoy your cookies![]()
could you put a few drops of lemon juice in the mixture before cooking them? all the taste, no carbs : )I have just had a smear of lemon curd on a cookie and a smear of jam on another.
Yes I know these contain sugar but it was just a taste..
And whilst the jam didn’t do much the curd and biscuit combo was very nice, turned it into a lemon cake type thing.
I make a jam with chia seeds and raspberries. Trying to think how you could do the same with lemons. Perhaps the seeds in lemon juice with a little sweetener? Not sure the lack of fruit flesh would matter or not to the texture.could you put a few drops of lemon juice in the mixture before cooking them? all the taste, no carbs : )
I could do that. I just didn’t do it at the time.could you put a few drops of lemon juice in the mixture before cooking them? all the taste, no carbs : )
Commentators, perhaps they are paid by the word? Maybe that would explain the over-excited speed delivery.I find 99.9% of all presenters, be they youtube or television, utterly banal. I can’t cope with the chatter for the sake of chatter.
And don’t get me started on sports commentators or pundits being paid vast sums to tell me stuff I can see with my own eyes!. Grrrrrrrrr!
I think you may be right although, on @ YouTube video I think it’s that they are too fond of the sound of their own voices.Commentators, perhaps they are paid by the word? Maybe that would explain the over-excited speed delivery.
much prefer the old fashioned written recipe.I think you may be right although, on @ YouTube video I think it’s that they are too fond of the sound of their own voices.
They rush through recipes or have such a long and wordy introduction to what they are making I’m half asleep by the time they crack their first egg.
I just want @ short video. “Pour X into Y and stir until combined” not “Well look at this flour, isn’t it amazing ? It’s ground between the highly toned and well muscled thighs of the IngaBinga tribe who dwell in caves in the remote Guatemalan highlands. Look at how fine it is when you compare it with this one here.
Now, this one, you can see it’s not as fine and that’s because it is not ground between thighs but beaten, roughly, by the elbows of the nickynocky people who live in the highest peaks in the Sumpanini range....”
And so it goes on.
Same here, near enough is close enough with my metric measurements i do not use UK or US type imperiaI measurements.I tend to follow the principle of yes that looks about right then add a bit were measuring is concerned.
it seems like the professionals work that way, especially when taste testing and shovelling random further amounts in!I tend to follow the principle of yes that looks about right then add a bit were measuring is concerned.
That's disturbingly realistic. Is there something you're not telling us?!I think you may be right although, on @ YouTube video I think it’s that they are too fond of the sound of their own voices.
They rush through recipes or have such a long and wordy introduction to what they are making I’m half asleep by the time they crack their first egg.
I just want @ short video. “Pour X into Y and stir until combined” not “Well look at this flour, isn’t it amazing ? It’s ground between the highly toned and well muscled thighs of the IngaBinga tribe who dwell in caves in the remote Guatemalan highlands. Look at how fine it is when you compare it with this one here.
Now, this one, you can see it’s not as fine and that’s because it is not ground between thighs but beaten, roughly, by the elbows of the nickynocky people who live in the highest peaks in the Sumpanini range....”
And so it goes on.
I have just had a smear of lemon curd on a cookie and a smear of jam on another.
Yes I know these contain sugar but it was just a taste..
And whilst the jam didn’t do much the curd and biscuit combo was very nice, turned it into a lemon cake type thing.
Or grate a bit of the peel, I like it much better than the juice! You can add it to just about anythingcould you put a few drops of lemon juice in the mixture before cooking them? all the taste, no carbs : )