A bit of fruit will be fine - it is the lot more than a bit which would be a problem.Well, for years I have had trouble, especially with Christmas. Even before Prediabetic/Diabetic/Prediabetic. For many many years I never been able to eat what other eat over Christmas. Even this Christmas I decided to have a few fresh figs and B/S still not back to where they were, going down!
Oh to not be a complete party pooper. My mum was type 2. She was 95 when she passed. She was always able to eat things I haven't been able to touch. She was heading towards being underweight. Never needed medication. I have certainly learned that Type 2 especially seems to be very individual.
I still tell myself a bit of fruit will be ok......... but oh no not at all. Frustrating isn't it. I just try telling myself this is now it will be, like it or not.
Add me and n=2. I was away from home recently and in a holiday situation where there was group catering. It was non sugar but there were complex carbs. For the first time since diagnosis I relaxed a tiny bit and my experience was the same as yours. If it was a one off with a small amount I'd tolerate it and not experience significantly higher BG readings, but full size portions or repeating small portions did result in significantly higher BG readings and then a few days to return back to my normal levels.My reason for posting this is to try to answer the perennial question we get asked in the forum, which goes like this
" I have used ??? diet for some time now, and my sugar levels iare in the non diabetic range. Can I start (a) eating Eatwell .. (b) start eating like I used to, or (c) Go to the office party / pub or relax while on holiday?
In my (n=1) case, I seem to tolerate short term deviancy, but it proves to me that my 'remission' is a mirage and that I remain stubbonly diabetic. My WOE is what I need to return to if I want to keep my digits intact and attached.
So, how was your Christmas, and are you recovering ?
Thanks for your experiences!My reason for posting this is to try to answer the perennial question we get asked in the forum, which goes like this
" I have used ??? diet for some time now, and my sugar levels iare in the non diabetic range. Can I start (a) eating Eatwell .. (b) start eating like I used to, or (c) Go to the office party / pub or relax while on holiday?
In my (n=1) case, I seem to tolerate short term deviancy, but it proves to me that my 'remission' is a mirage and that I remain stubbonly diabetic. My WOE is what I need to return to if I want to keep my digits intact and attached.
So, how was your Christmas, and are you recovering ?
I tried to make an LC trifle, and apart from the chemically tasting "LC soft cookies" all was really good. LC custard was excellent, as was the sugar free jelly.. I am new to all this so still finding my way with the recipes. Have to find a good sponge and biscuit recipe. Goonergal's crackers were a revelation!A bit of fruit will be fine - it is the lot more than a bit which would be a problem.
I used to use just sugar free jelly, but it is too sweet for me these days so I buy pure gelatine and make a strong jelly, add in some sugar free squash if I don't have a jelly, when it has cooled I might add in some cream or full fat yoghurt and froth it up, then add frozen berries. For high days and holidays I might make an almond flour sponge and cut it into strips to add into the jelly - I let the fruit defrost on it so the juice soaks in and there might possibly be a splash of something alcoholic too. Once set there can be some real custard put on top and a bit of fancy work with whipped cream. All very low carb but extremely festive.
At least it sounds like you really enjoyed your short deviation from your usual WOE. I think that there is a trick to doing it so it is enjoyable, short term and you then don't waste too much time in regrets.I did the Full Monty barefaced greedy piglet Xmas. Plum pudding with brandy butter and cream, Christmas cake, mince pies with aforesaid condiments, cheese and crackers, fig chutney (Ouch! That one hurt when the pips got under my dental fixtures) loads of Ferro rocher and after eight mints. and amaretto and amerula and irish cream booze. I rowed the boat out but had to be towed back in. all is well now, back on the Grouse and gripe water.
Isn’t it interesting that we bend over backwards to meet the dietary preferences of our fashionably food-faddist guests, AT THE VERY SAME TIME that we are neglecting our own real health needs? There’s the bones of a case study in that for a student of psychology isn’t there?Not a surprise really. I re-visited an experiment I did the same time last year, only this time, instead of just altering my diet (actually throwing it down the can) This year my pharmacy did not deliver my medications in time so I was truly pushing the [Remission - wot remission] button. and I had ordered my prescription an extra week early after a DISCUSSION with my HCP that Xmas was coming, and I really felt it necessary to break the practice rules on pre ordering before I actually physically needed them.
We had 6 guests for the week of Xmas and the NYE festivities. On went the heating, on went all the lights and kettles and ovens. 4 of the group needed daily showers, and two needed twice daily showers, so my hacks to save energy costs also went up the chimney. The oven was used to warm up pasties and croissants, and the coffee thingy was in almost constant use. We got through two bumper packs of coffee pods, and 19 loo rolls in the 10 days.
We had the usual traditional carbfest of meat and three veg, which was interesting considering 5 of the 7 were vegetarians. So we had non dairy cream , and vegan brandy butter, and most of the pastries and snax were veggie. So I ate a lot of carbs and drank a lot of whisky to control the sugar spikes. No idea what they got up to, since I also suspended SMBG monitoring until NYE. I was on Holiday after all.
I have had a couple of days since to turn off the heating and recover, and my fbg seems to have risen by about 1 mmol/l, and my normal LCHF meals are also rising above the warning line. So I am not yet back in control. but not as badly off as had expected. My omlette tonight raised me by 2 mmo;l/l at the 2hr, and it did not drop back to baseline like it used to, so there is some residual effect still happening. I hope I haven't broken it. Meds restarted on NYE when they delivered the missing meds.
Now I am back into my hermitage, with solitude descending. Happy Xmas - without the humbugs
On New Years Eve we visited friends for a meal. The host has just been diagnosed as Pre-Diabetic and knows that I have been sucessfully low carbing for over six years. Despite this we were served a very tasty meal, but with pasta as the main "bulking" part, so not much chance to fill up. When the group come to our house to eat we always serve up meals taking into account their eating no-nos. It just seems that the orthodox foods are so ingrained into people that it too difficult to change.Isn’t it interesting that we bend over backwards to meet the dietary preferences of our fashionably food-faddist guests, AT THE VERY SAME TIME that we are neglecting our own real health needs? There’s the bones of a case study in that for a student of psychology isn’t there?
There is a saying "when in Rome, do as the Romans do". What you say is valid, but not sufficient to attract the funding needed for a thesis. I have learnt from my experience. I survived the episode, I have regained control, but what I learnt was that my "remission" is a myth and so I will continue to carry the label T2D in control. And I will continue to advise that the claims for remission are not as strong as are being claimed sometimes by others. It is wise to remain a skeptik. I often think of the Tarot card of The Fool. who has his head in the clouds while walking towards the abyss.Isn’t it interesting that we bend over backwards to meet the dietary preferences of our fashionably food-faddist guests, AT THE VERY SAME TIME that we are neglecting our own real health needs? There’s the bones of a case study in that for a student of psychology isn’t there?
Weight loss doesn’t always equal remission - to date I’ve now lost over 11st, keeping most of that off for 12 years- no remission for me I’m afraid. The ONLY thing that keeps my numbers acceptable without meds is keto with minimal dairy and calorie counting to keep my weight down. I don’t agree that weight loss equals remission and I think to simplify it like that gives false hope to the newly diagnosedI think it will be interesting to see the eventual outcome of the NHS pilot low-cal diet programme based on the shakes. This is certainly targeted on gaining remission-proper (i.e. normalisation of the metabolism) rather than just good control or “suppression”. I am not optimistic, as I think the programme is much too severe for most people, I think there’ll be a lot of compliance failure. And I don’t think such a radical method for the requisite weight loss is necessary anyway. Well, we will see. But I also think that a fair proportion of those who do stay the course will achieve remission-proper, so be able to enjoy all those mince pies and xmas pud without significant bg problems. But again, we will see. I would wish to see newcomers here at least made aware of the possibility of remission-proper through serious overt weigh loss, but they rarely are, being immediately steered instead only towards low-carb suppression. I fear this could cause opportunities to be lost. Still …
My reason for posting this is to try to answer the perennial question we get asked in the forum, which goes like this
" I have used ??? diet for some time now, and my sugar levels iare in the non diabetic range. Can I start (a) eating Eatwell .. (b) start eating like I used to, or (c) Go to the office party / pub or relax while on holiday?
In my (n=1) case, I seem to tolerate short term deviancy, but it proves to me that my 'remission' is a mirage and that I remain stubbonly diabetic. My WOE is what I need to return to if I want to keep my digits intact and attached.
So, how was your Christmas, and are you recovering ?
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