I gave in and ate too much of my delicious slow roast lamb yesterday, which gave me high cals. BG was 11.4 at 10:30 a.m. today. I'd had a cup of tea at 7:30 a.m. and a stick of celery at 9:00 a.m. as I had an appointment at 9:30 and planned to eat breakfast on return. It can't still be a dawn spike by 10:30, so I'm wondering why it's gone up today. I'm a bit fed up with that BG and am tempted to try again later, but I have to stop testing so often. I only get 10 testing strips with each monthly prescription and it says to test once or twice a week, so I need to start doing that. I'm in danger of becoming obsessed with testing.
This would be a likely case where you may need to dose for the protein in the lamb. A very low carb meal with lots and lots of protein, on a low carb diet, that's when the protein can cause a significant blood glucose rise.I had salad with the lamb and in the lamb was salt, pepper, lemon juice, garlic and rosemary. The whole lamb meal was input into Myfitnesspal as having 11 carbs. The whole day was in at 48 carbs.
Just had a bit of a panic as I was writing this, so tested again - 5:28 p.m. BG is 5.9
I don't think you need to avoid protein just the portion size needs thinking about. But you don't know unless you monitor the affects on you as we all may be diabetic but we all have our own version if you see what I mean. Don't stress over the BBQ enjoy it with portion control?