Unfortunately VLC diets such as ND do not suit everyone. I went on one a number of years ago, similar to slim fast, when I was in my early twenties which was only 330 cals per day and I lost about 7lbs in two months! However what was more serious was that it made me ill due to my metabolism going into starvation mode and shutting down my organs to the extent that my doctor told me to eat 3 proper meals a day and sent me to an endocrinologist who told me that I was one of his few patients who could honestly blame their metabolism for not losing weight. I have since managed to lose some weight but that is probably due to taking medicines for an under active thyroid.I like those wise words - and if people are open minded and do not post utter rubbish in some form of effort to try and make it something it is not - positively or negatively - then that would be fair. And I personally felt the attention the fantastic news got yesterday was unfair and showed the strong and almost overwhelming attitude to anything that isn't LC.
Very sad after reading it all yesterday and wondering what a new member would make of it.
Short memories, indeed. When you consider that a 'certain diet' was found to be beneficial before drugs were found for the treatment of epilepsy. It seems that there really is nothing new under the sunSpeaking of diet breakthroughs, I thought a little perspective might be in order.
Lord Byron popularized the vinegar and water diet in 1820. If that doesn't qualify as low cal I don't know what does.
I've seen a low carb diet book for diabetics which I believe dated from the late 1800's or very early 1900's.
So, are these things really 'breakthroughs' or is it that everything's a surprise when we have short memories and aren't paying attention?
I am in favour of ND as an approach to weight loss and to lower blood glucose but how that transitions to a more normalised diet in the long term is still imo yet to be seen.
Would be useful info. Good luck finding a pharma company to fund that research.I don't care which approach is best.Maybe they are equal but different ways to achieve the same end.Maybe they aren't.
If diet affects changes at a cellular level maybe they are different.If diet affects changes only because of weight change maybe the are the same in terms of outcome.
I went low carb and lost 15% of my body weight in the first 2 months.I lost another 15% of the next 4 months.My bmi is now 19 but am stable, so far.
My point is,if weight loss is the crucial factor I am fine.However if a calorie restriction approach produces changes low carbs doesn't maybe that approach would have been better.Either way I don't think I can afford to change now as I can't afford to lose any more weight.
I'm looking forward to a time when we have reliable data.
i wish i had your problem.I don't care which approach is best.Maybe they are equal but different ways to achieve the same end.Maybe they aren't.
If diet affects changes at a cellular level maybe they are different.If diet affects changes only because of weight change maybe the are the same in terms of outcome.
I went low carb and lost 15% of my body weight in the first 2 months.I lost another 15% of the next 4 months.My bmi is now 19 but am stable, so far.
My point is,if weight loss is the crucial factor I am fine.However if a calorie restriction approach produces changes low carbs doesn't maybe that approach would have been better.Either way I don't think I can afford to change now as I can't afford to lose any more weight.
I'm looking forward to a time when we have reliable data.
BUT there is a time limit isn't there. People who have had T2 for 10 years or more aren't going to go into remission because too much damage has been done. As most people don't know how long they've been T2 then the sooner they start to do something the better.. Maybe.........
The point being that if I indeed have a "fatty liver/pancreas" it seems unlikely that my current LC lifestyle has done much about that.
Becoming underweight is just as unhealthy as becoming overweight, there are no differences in risk values re diabetes and the struggle to stabilise a personal optimum weight are equally challenging. Be careful what you wish for.i wish i had your problem.
Yes indeed - in the more open study where people wrote in there were good examples of people with T2 for over 10 years who had great results. Prof T has said that after 10 years the chances are reduced - but as we do not have the entire data set it is hard to know how much worse.I stand corrected. It is only much less likely.
- However, after more than 10 years of diabetes a return to normal glucose control, even with major weight loss, is much less likely.
I like a lot of what he publishes but it always seems to have to bite at someone or something and I wish he would prove it with a clinical trial of some sort.I stopped reading Fungs blog after
1) he quoted Halls 14 person study as suppourting his position but then said he didnt agree with the conclusions without saying why. The biggest loser programme is also v different than ND
2) he referred to Ansel Keys as the person who discovered that vl cal diet cause the body to go into starvation mode - we all know how little respect Ansel Keys’ other scientific “findings” are held in
I may be wrong here, but hasnt low carbing been a relatively new thing for younger type 2's as younger type 2's are quite a new group to be diagnosed? I mean, compared the the ones who used to get it in their late 70's and 80's - so the jury is out and everything about long term results is speculation and educated guessing at this stage?
Some things we do know, like low carbing is good, some fats are good, that sort of thing. But the outcomes for those who have had it longer term is sill uncertain so far, until we get the data in.
Happy to be educated if i have misunderstood this.
I agree, which is why I clearly state that I am talking about the Type 2's who have been diagnosed in their younger years.As I understand it, lots of much older T1s were treated with lower carb diets in the past, before insulins were as sophisticated as they are today. One of the oldies (83 and thriving) in my local DUK group low-ish carbs these days, and tells me that is more relaxed for him than in past times.
He may not be representative at all, but I don't disbelieve him for a moment. He's a great old guy and very proud to be 67 yrs diagnosed and still riding his bike every day. That man is determined to get his 70 year medal from Diabetes UK.
I'm one of his not-so-silent admirers.
The link to the study is: http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(17)33102-1/fulltext?dgcid=twitter_social_lancet&utm_campaign=lancet&utm_content=64036041utm_medium=social&utm_source=twitterI still want to see the actual results, ie the paper as published in the Lancet and supporting data. And then followups to see if patient's T2 stays in 'remission', especially if people go back to high carb diets. Main advantage to ND seems to be it's supervised and nutrient managed, so perhaps safer than other crash diets.. But those kind of diets can lead to yo-yo effects and weight soon comes back. The press release versions are rather light on data, and I wish all public funded research was published in open-access journals.
And on a personal note, I don't think ND would work for me simply because I can't stand chocolate/vanilla/strawberry flavoured vomi.. I mean shakes. It's partly the texture, and partly the synthetic taste that puts me off.
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