- Messages
- 19
- Type of diabetes
- Type 1
- Treatment type
- Insulin
Hi Eveyone,
Would anybody like to share their expreince of how well their insulin matches the glycaemic release of their carbs/meal. I've just got a freestlye libre and I am suprised at how high the bloodsugar can rise after eating, even when it's a low glycaemic index food, like porridge.
I would really appreciate other insulin users profile experience with different foods and different portion sizes and the impact mix foods with slow release foods like cheese, etc to slow down the release of their meal. e.g a slice of bread on its own would release fairly quickly, but when combined with cheese (aka known as a cheese sandwich) will release more slowly.
I'm starting to think about the low carb high freqency idea I have seen yesterday mentioned by some members of this group.
Thanks
Would anybody like to share their expreince of how well their insulin matches the glycaemic release of their carbs/meal. I've just got a freestlye libre and I am suprised at how high the bloodsugar can rise after eating, even when it's a low glycaemic index food, like porridge.
I would really appreciate other insulin users profile experience with different foods and different portion sizes and the impact mix foods with slow release foods like cheese, etc to slow down the release of their meal. e.g a slice of bread on its own would release fairly quickly, but when combined with cheese (aka known as a cheese sandwich) will release more slowly.
I'm starting to think about the low carb high freqency idea I have seen yesterday mentioned by some members of this group.
Thanks