Some somewhat strange results. As always, blood glucose only tells half the story. Who knows what his insulin profile looks like. I suspect a little wayward. Come back in twenty years to find out.
I’d be interested to know if he retested the 204mg/dl reading to rule out a rouge measurement. That’s ~11mmol/L which is most certainly not normal, irrespective of what he’d eaten. He’s still young but I wouldn’t be at all surprised if there’s some metabolic dysfunction waiting in his future. I diet made of glucose will do that...
Agree with the comments above. He clearly doesn’t understand what he’s doing and I didn’t appreciate the somewhat snidey comment about Dr Shawn Baker.
More importantly that diet makes me weep. I am so glad diabetes opened my eyes to proper food drowned in glorious tasty fat. In retrospect I was never a bird or a rabbit, so I’m not entirely sure why I ate like one.
Why you should always read the instructions before trying anything..?I have bored most people by re-iterating that I always like to here what persons in other protocols views are compared to mine. I would like to give the chap in the below credit, as his tests appear truthful. Whilst his tests are an N of 1, some of these are consistent with views I have about certain foods. At 28 he appears quite insulin sensitive, but I would be concerned about some of the results, and would wonder how his body would react in 10, 15, 20, 25 years on the same bolus (or anyone for that matter).
I believe it shows that high glyceamic foods raise blood sugar in younger persons in my opinion far to high. I never see 7's let alone 9's and 11's.This guy is not a diabetic, right? so I would expect his blood sugar levels to be on a even keel most of the time, even after eating high carbs. I am not sure what, if anything, this video tells us.
I think this is where wearable blood glucose monitors will demonstrate to people what they should be eating once they get cheaper and more accurate. If your phone could provide a graph of the effects of food on your blood what a telling picture that would paint. Maybe in a few years when CGM's are a lot cheaper we'll all have implants to monitor such things...Look at the effect of the pizza on the day and the 6.1 fbg the next day; again his first fbg was 3.8, This for me is a massive red flag. I would love to see thousands of similar n of 1's. I know science would reject this method, but I see the fbg, hba1c's etc of tons of people on this site, so I think this type of epidemiology which is daily, weekly, monthly and yearly, is much more powerful than 2 questionnaires set several years apart.
...Maybe in a few years when CGM's are a lot cheaper we'll all have implants to monitor such things...
Bananas are lethal to me in increasing my bgl, fair enough I ate a lot of them in short period of time to blow my hba1c out from 53 to 47.5 then to 58.4 over six months. This is when my GP put me on Metformin and I swore off bananas for life.I can't provide links off the top of my head, but each time multiple bananas are tested, I have seen numbers over 9 at peak.
I think you are right he was conducting an experiment on how different foods affected his BG levels he was not saying it was how people should be eating.I just think you are missing the point of this video, this was so he and any person could see what different foods did to his blood sugar
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