Well one would be gluten free you used to be able to get it on prescription. Till it became more widely available in shops.What would be classed as "special-needs diet"? I doubt lchf, kosher, halal, or my own diet for the last 35 years - vegetarian, would be classed as "special-needs diet."
I wouldn't be surprised if they did. Yesterday the only peanut butter left on the shelves at my store was the very expensive brands and some with honey.
Maybe governments ought to start issuing ration books again, starting with people who have special-needs diets?
Well one would be gluten free you used to be able to get it on prescription. Till it became more widely available in shops.
Well one would be gluten free you used to be able to get it on prescription. Till it became more widely available in shops.
Someone must get a very muck bum if they need all that stuff - maybe that's why they actually bulk buy loo rolls ??
Well one would be gluten free you used to be able to get it on prescription. Till it became more widely available in shops.
John - Some gluten free products are still available on prescription, for those diagnosed coeliac. I have recently observed someone order their bread, wraps and pizza bases.
Greek yoghurt (in small tubs) is something I often have supply issues with anyway, but mine comes online.ventured out today and could not get mushrooms, Greek yoghurt, frozen green beans - and something else, but I've forgotten what it was - but we can survive on what we do have for another couple of weeks.
I think these are actual shortages rather than panic buying - which seems to have died down now.
My sister in law is coeliac but I did not realize that some items are still available on prescription it may vary from doctor to doctor I suppose.
Are they any cheaper to buy via prescription?These gluten free products are always more expensive in shops.John - Some gluten free products are still available on prescription, for those diagnosed coeliac. I have recently observed someone order their bread, wraps and pizza bases.
Shortages might be the other concern now, not through bulk buying, but the production of stuff not being as efficient because of this virus.ventured out today and could not get mushrooms, Greek yoghurt, frozen green beans - and something else, but I've forgotten what it was - but we can survive on what we do have for another couple of weeks.
I think these are actual shortages rather than panic buying - which seems to have died down now.
Are they any cheaper to buy via prescription?These gluten free products are always more expensive in shops.
Yes because all the catering kitchens who bought in bulk for mass meals to be professionally cooked are not being sold but instead grocery stores are needed more. Mind u many chefs and their expensive suppliers used to pop into Tesco etc (delivery drivers) under their bosses instructions and then receipts cleared under petty cash. Where there's demand and a promise, needs must.Shortages might be the other concern now, not through bulk buying, but the production of stuff not being as efficient because of this virus.
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My hubby works as an area director for an international contract catering company - those places that are now closed or are on reduced services for critical workers got rid of all their stock by making up boxes of essentials for food banks and vulnerable people, some places they are still cooking meals for the community and homeless in those areas. Nothing is going to wasteYes because all the catering kitchens who bought in bulk for mass meals to be professionally cooked are not being sold but instead grocery stores are needed more. Mind u many chefs and their expensive suppliers used to pop into Tesco etc (delivery drivers) under their bosses instructions and then receipts cleared under petty cash. Where there's demand and a promise, needs must.
A shake up from demand. Less wastage and cheaper meals though.
A great time to stop take-aways... Don't you think?
My hubby works as an area director for an international contract catering company - those places that are now closed or are on reduced services for critical workers got rid of all their stock by making up boxes of essentials for food banks and vulnerable people, some places they are still cooking meals for the community and homeless in those areas. Nothing is going to waste
Wow. Actually I did see someone on TV do the same. A company I know wouldn't hv been so generous, unfortunately. Luckily the good people in this world will always be respected. And thanked I'm sure.My hubby works as an area director for an international contract catering company - those places that are now closed or are on reduced services for critical workers got rid of all their stock by making up boxes of essentials for food banks and vulnerable people, some places they are still cooking meals for the community and homeless in those areas. Nothing is going to waste