When one watch the carb intake very carefully but ate lots of fats and protein, will he has higher risk of high blood triglyceride and protein byproducts in the blood?
Is low blood glucose the only concern?
No. High blood pressure and obesity are also of concern and treatable with a lower carb higher fat approach. Often they respond in conjunction with one another to reduced carb dieting.
When one watch the carb intake very carefully but ate lots of fats and protein, will he has higher risk of high blood triglyceride and protein byproducts in the blood?