Mep
Well-Known Member
My phrase "Ancestors" refers to 10,000 years ago - hunter/gatherers. Our primal, natural state in tune with "mother earth". It is pretty much guaranteed that if you drop carbohydrate levels to approximately 50g or less per day - and these carbs must come from good sources - real food that was available to us in that period, will lower blood glucose and eventually put the body into its' natural fat burning state. They did not have white bread (sugar), nor an abundance of sweet fruits year round. They had what they hunted and foraged. They lifted, heaved, walked, rested, played. They did not sit at desks eating rice heavy or grain heavy meals. They were physically superior to us in strength, muscle composition, speed and dynamics. All these traits were down to their lifestyle. Yes, some died young - but these were usually brought on from wounds in the hunt or an injury sustained, natural selection etc.
There are 2 books I highly recommend:
1. The Primal Blue Print by Mark Sissons - Very in depth and empowering book.
2. Diabetes? No Thanks! by Lars-Erik Litsfeldt - Easy to read and instantly helped me.
Try to emulate living this way for a while and notice the changes. Once one can feel and see the fantastic changes that occur once this type of lifestyle is adopted, I would hope that one would continue this way rather than succumb to the modern status quo.
Ah I see where you're coming from. I'm not a believer in the evolution theory and the term hunters & gatherers which goes with that theory. But if that's something you believe in, then yeh I see your point. But that theory aside, it's common sense to control carbs in the diet to lower sugar levels. But circumstances are not the same for everyone. Eg. culture, access to wholesome foods, access to health care, etc.