BaffledGary
Member
- Messages
- 5
- Type of diabetes
- Type 2
I have weetabix with hot milkI'm wondering if there is any cereal that is ok for breakfast.
I was going to have porridge, but then read it's a red food.
so can anyone reccomend a cereal i can have?
i dont like cooked breakfasts would prefer a bowl of cereal or something very simple. a smoothy or something.
I eat 50 grames of oat flakes with 250 ml of yogurth everyone morning,.I'm wondering if there is any cereal that is ok for breakfast.
I was going to have porridge, but then read it's a red food.
so can anyone reccomend a cereal i can have?
i dont like cooked breakfasts would prefer a bowl of cereal or something very simple. a smoothy or something.
Are you testing your levels after eating porridge and banana to see what it does to your blood? Also please remember it is carbohydrate that pushes your bloods up not just sugar. Nearly all carbs are converted into sugar once inside your body.I have porridge and banana - seems to be OK. Bought some rice crispies cos I thought they would be sugar free - no chance!
that would be counter productive, as im 24 st and trying to lose it. cant skip meals. thank you for the reply thoughShort answer.... probably not.. why not give up breakfast and not eat until lunch?
yea it was in the red food catorgory i read on here somewhere.What's a red food? Is this some kind of chart?
Sorry mate but I'm living proof you can skip meals and loose weight. Stopped having breakfast from the day after I was diagnosed. Have gone from 23 stone to 17 in 10 months.that would be counter productive, as im 24 st and trying to lose it. cant skip meals. thank you for the reply though
This will work for someone on insulin that can cover it but not usually so much for a type 2 that is not on insulin. This breakfast would spike me into the teens very quickly, some might be able to get away with the grains but most could not tolerate agave or maple syrup. And the fruit just adds to it. This meal is very carb heavy.I find a good breakfast for me is Freekeh or Spelt grains (1/4 of a pack as sold by Merchant Gourmet) mixed with plain yogurt (100-150g) sweetened with something like agave or maple syrup (the wholegrain slows its absorption really well) and topped with fruit. This can take me through a heavy training session a couple of ours later without blood sugar crashes - I'm type 1 on a basal- bolus regime...
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