Emmar
Well-Known Member
- Messages
- 63
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
Hello. I am Type 2, diagnosed 9 years, diet controlled (badly) until 6 weeks ago when put on Metformin (500mg twice a day). I also eat lower carb. My levels have lowered but still higher than should be - recent HbA1c 7.6% down from 9%. So today I hadn't eaten a great amount, granola for brekkie and egg mayo lettuce wrap for lunch. At 4.40pm I suddenly felt panicky, dizzy, sweating. I think this was a false hypo - unfortunately I didn't have my meter with me so couldn't check my blood sugars. I ate 4 werthers sweets, a bit of a granola bar and a small sausage roll (all I could get my hands on). About 30 minutes after eating by bs was 7.2 - is there any way of extrapolating back to what my sugars were when I felt wobbly? So it's 2 hours later now and my sugars are now 11, but I still feel ill- I feel weak, nervous, and lightheaded - is this normal post hypo (I am aware this can't be a true hypo being type 2). If it's relevant I am pre menstrual. I have also stopped my citalopram medication after 10 years and started a different medication (venlafaxin) in the last 8 days. Any insight would be much appreciated. Thanks.