I learned from the programme that all type2s have fat causing their diabetes, even slim ones. True?
Yes, I wouldn't be surprised. Most of the doctors at my practice gave a weight problemMaybe a calorie enhanced GP feels a bit awkward posing the question???
Yes. I noticed that. It's still slightly mixed messages but at least an improvementThere was one downer for me in the programme. They showed courses being held and there was a quick fly on the wall moment where the educator said something like, "eating fat causes plaque build up". There was also the couple of kilograms of artificial fat on the table.
Even if one is willing to change their eating habits has some problem to solve and the risk of self sabotaging is present.The problem is the person who couldn't stick the diet didn't seem to be particularly keen on changing their eating habits in the first place. That's the first stumbling block there. Unless you are willing to change, nothing will do so.
It might encourage patients to challenge their HCPs on the dietary guidelines. Incidentally, just met an retired nurse on holiday who knew next to nothing at diabetes. How it that possible?I thought it was better than the BBC program on Tuesday. It got in more about the importance of improving diet, rather than bariatric surgery as the answer to T2 diabetes. It's a pity it wasn't longer than 25 minutes, and there was nothing about the higher fat advantages to a low carb diet, but at least T2 is being looked at more.
@Peter Maher Well done for putting yourself out there, you were a great example of how LCHF can control T2 (and reduce weight).
There was one downer for me in the programme. They showed courses being held and there was a quick fly on the wall moment where the educator said something like, "eating fat causes plaque build up". There was also the couple of kilograms of artificial fat on the table.
Whether it is officially considered it or not, I think of T2 as a spectrum condition as what works well for one person doesn't necessarily for another, particularly relating to what can be eaten 'safely' either on its own or in combination to avoid spiking. There is no single simple solution for all (low calorie diets or stomach surgery!), although I suspect there won't be (m)any that don't benefit from a low(er) carb diet. Eat to the meter and what you know about yourself.
The disappointing aspect about the programme for me was for the person who just couldn't 'stick' to the diet there was no explanation of why he felt that way. He didn't seem that enthusiastic from the beginning though.
A starvation diet is hardly new - it was advocated 100+ years ago. The evidence from way back then suggested no long term benefits over what was then the standard low carb diet but I daresay more modern research can't do any harm ...
Interesting in the mail today.. article stating that GPs are too afraid of upsetting patients than to tell them to lose weight or go on a referral scheme to weightwatchers.
So they don't mind sending for bariatric surgery though??
Something isn't right in our world that GPs should be scared of telling someone they are over weight.
I'm not saying overweight/diabetes are causes or caused by one or vice versa..
Just seeing the comment ref bariatric surgery made me think of GPs being scared.
I am also asking my GP Practice Manager tonight how many patients our GPs have referred for weight or exercise management.
No one was forcing him to eat the cake ....! And no one said he couldn't occasionally indulge. It's about a balance and personal choices - if you want to do something about it, you can. Lord knows, I'd love to give in and have cake - the extent of mine has been the occasional rich tea biscuit for the last 9 weeks.I agree about the man who gave up on the diet, To use the reason that it was difficult to manage in the evenings seemed a bit feeble. Anything worth trying should be approached with a positive mental attitude. He didn't seem to have this from the start. Granddaughter's 6th birthday party, Hmmm. Who was the child? Leave the cake alone...
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