- Messages
- 70
- Type of diabetes
- LADA
- Treatment type
- Insulin
I was diagnosed as LADA (1.5) two years ago after 4 years of misdiagnosed T2. I went Keto and still tend to stick to low carb and like to make lots of LC puddings to ease the restrictions. Hello LC rhubarb crumble! Just lately I’ve been introducing more carbs (potatoes) and upping my insulin - sometimes successfully, sometimes giving myself a 3am hypo! How often do you eat carby foods and how well does it work for you? Does anyone eat bread without spiking? Or pasta? Or rice? Any and all stories appreciated. I know we all react differently, but interested in others’ experiences with food. Thanks.