Kirbster
Active Member
Hi all,
I've been T1 diabetic since 1982 and was 10 years old when diagnosed. I've always had relatively good control (ish) but am looking at ways to lower my HBA1C. I recently discovered the ketogenic diet and after a huge amount of online research and purchasing of books I started to give the diet a go a couple of weeks ago.
Prior to the diet I was having frequent hypos, often 3-4 times a day. Whilst this didn't particularly bother me, and I've never been hospitalised with one, it was of course a worry for me and a hindrance more than anything else. Since starting the diet I no longer have any day time hypos and my sugar levels and stayed on an even keel, although a little higher than I would like but I'm keeping them around the 8-11 mark until I figure out more how the diet affects me, and how much insulin I need to take for the carbs/protein/fat I'm eating. It's very much trial and error for me at the moment, having had it drummed into me by dietitians in the past that you only need to bolus for carbs I'm realising I also need to take into account the protein as well. I'm almost having to count the grams of protein like they are carbs, a huge learning curve and change of mindset for me.
Although I've got many, many questions about LCHF/keto diets and how they affect Type 1's, I thought I'd start with my most pressing problem at the moment and that is how to stop the overnight hypos. I have started using the FreeStyle Libre over the last few weeks and love it for being able to see patterns and check what has happened to my blood sugars overnight. I've found that although I'm going to bed with sugar levels around the 8 mark, I'm dropping down to around 3 to 3.5 in the early hours of the morning. After reading the great blog from Stephen Richert, a Type 1 who follows the ketogenic diet (http://livingvertical.org) I learnt that for a moderate hypo he treats it by taking protein rather than carbs, so he'll have almonds, peanut butter, beef jerky, etc. I tried that for the first time last night when I woke with a reading of 3.2 at 4.50am and had 2 slices of ham to treat it. At 7.10am when I got up, I was 4.7 so it seemed to work.
However (hope you're all keeping up!) because I'm going low overnight, my levels are then spiking early-mid morning. After getting ready for work, and before breakfast, I was up to 11.2.
So I guess my question is, for those who are following a LCHF diet are there any suggestions from you as to how I can stop the overnight hypos? I take 8 units of Lantus at 10pm every night (this has come down from 10 units which I changed about a week ago to try and stop the overnight hypos), and am also on Humalog for my bolus. Maybe I need to change my basal somehow....the type I'm on, the time I take it, the amount I take?? Or maybe it's something completely different and nothing to do with my basal at all. Any thoughts? Sorry for such a long post!
Erin
I've been T1 diabetic since 1982 and was 10 years old when diagnosed. I've always had relatively good control (ish) but am looking at ways to lower my HBA1C. I recently discovered the ketogenic diet and after a huge amount of online research and purchasing of books I started to give the diet a go a couple of weeks ago.
Prior to the diet I was having frequent hypos, often 3-4 times a day. Whilst this didn't particularly bother me, and I've never been hospitalised with one, it was of course a worry for me and a hindrance more than anything else. Since starting the diet I no longer have any day time hypos and my sugar levels and stayed on an even keel, although a little higher than I would like but I'm keeping them around the 8-11 mark until I figure out more how the diet affects me, and how much insulin I need to take for the carbs/protein/fat I'm eating. It's very much trial and error for me at the moment, having had it drummed into me by dietitians in the past that you only need to bolus for carbs I'm realising I also need to take into account the protein as well. I'm almost having to count the grams of protein like they are carbs, a huge learning curve and change of mindset for me.
Although I've got many, many questions about LCHF/keto diets and how they affect Type 1's, I thought I'd start with my most pressing problem at the moment and that is how to stop the overnight hypos. I have started using the FreeStyle Libre over the last few weeks and love it for being able to see patterns and check what has happened to my blood sugars overnight. I've found that although I'm going to bed with sugar levels around the 8 mark, I'm dropping down to around 3 to 3.5 in the early hours of the morning. After reading the great blog from Stephen Richert, a Type 1 who follows the ketogenic diet (http://livingvertical.org) I learnt that for a moderate hypo he treats it by taking protein rather than carbs, so he'll have almonds, peanut butter, beef jerky, etc. I tried that for the first time last night when I woke with a reading of 3.2 at 4.50am and had 2 slices of ham to treat it. At 7.10am when I got up, I was 4.7 so it seemed to work.
However (hope you're all keeping up!) because I'm going low overnight, my levels are then spiking early-mid morning. After getting ready for work, and before breakfast, I was up to 11.2.
So I guess my question is, for those who are following a LCHF diet are there any suggestions from you as to how I can stop the overnight hypos? I take 8 units of Lantus at 10pm every night (this has come down from 10 units which I changed about a week ago to try and stop the overnight hypos), and am also on Humalog for my bolus. Maybe I need to change my basal somehow....the type I'm on, the time I take it, the amount I take?? Or maybe it's something completely different and nothing to do with my basal at all. Any thoughts? Sorry for such a long post!
Erin