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Killer bacon!!


Bacon? or the Daily Mail?

As Ogden Nash wrote:
"The pig, if I am not mistaken, Supplies us sausage, ham and bacon,
Let others say his heart is big-- I call it stupid of the pig."
 
I love bacon but surely all processed foods are bad no matter who or which paper reports it?

At least I read many here say that procecced foods are bad, is that not the case when it's about food that we like eating?
 
Sid Bonkers said:
Killer bacon!!! :shock:

Click to expand...

Where do you get them from Sid?

Love it. :lol: :lol:
 
This was covered on the Wright Stuff this morning but the coverage was so short I looked away and missed it.

Anyone established yet what this 50% increase is on?

To be more specific, if there is a risk of 2 in a million and it goes up to 3 in a million then that is a 50% increase but not a significant risk.

Cheers

LGC
 
What a load of 'hogwash', surely this means that those of the Jewish persuation are 50% less likely to contract type 2 !!!
 
whiskymac said:
What a load of 'hogwash', surely this means that those of the Jewish persuation are 50% less likely to contract type 2 !!!
Click to expand...

South Asians, including Muslims & Hindu vegetarians are a special "at risk" category. That aspect of the study of which I am in a control group hasn't been reported.
 
The last time I had bacon it was as follows:

6 thin rashers of streaky bacon fried without any added oil in a large frying pan. The bacon fat left in the pan was used to fry a couple of fresh tomatoes. Button mushrooms were then added, along with two eggs. The whole was consumed with two slices of brown bread and a large mug of piping hot tea.

Breakfast heaven!
 


Absolutely
 
 
The people that ate bacon and became diabetic PROBABLY ate it between 2 slices of white bread, with butter and tomatoe sauce. It's that hi-fat/hi-carb (Hi-sugar) killer combo.
 
You are right Patch . That is one of the things I find most difficult a B.L.T not in bread is a non starter
CAROL
 
Serious question for a moment - have any of you tried making bread using that "Carbalose" replacement flour? I have, it's like the real thing and doesn't seem to affect my BG at all. Maybe I'm just lucky with it, but it makes a great BLT!
 
carty said:
You are right Patch . That is one of the things I find most difficult a B.L.T not in bread is a non starter
CAROL
Click to expand...

Me too!!!
 
Did you get the following you bread mourners you? It does make real bread!
malcysykes1 said:
Serious question for a moment - have any of you tried making bread using that "Carbalose" replacement flour? I have, it's like the real thing and doesn't seem to affect my BG at all. Maybe I'm just lucky with it, but it makes a great BLT!
Click to expand...
 
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