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Killer bacon!!

borofergie said:
IanD said:
I like the Daily Mail

The puzzle pages are challenging - I take out the middle & throw the rest away.
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Dangerous. If you even touch it, it turns you into a racist.
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Bacon? or the Daily Mail?

As Ogden Nash wrote:
"The pig, if I am not mistaken, Supplies us sausage, ham and bacon,
Let others say his heart is big-- I call it stupid of the pig."
 
I love bacon but surely all processed foods are bad no matter who or which paper reports it?

At least I read many here say that procecced foods are bad, is that not the case when it's about food that we like eating?
 
Sid Bonkers said:
Killer bacon!!! :shock:

killer%20bacon.gif
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Where do you get them from Sid?

Love it. :lol: :lol:
 
This was covered on the Wright Stuff this morning but the coverage was so short I looked away and missed it.

Anyone established yet what this 50% increase is on?

To be more specific, if there is a risk of 2 in a million and it goes up to 3 in a million then that is a 50% increase but not a significant risk.

Cheers

LGC
 
whiskymac said:
What a load of 'hogwash', surely this means that those of the Jewish persuation are 50% less likely to contract type 2 !!! :P
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South Asians, including Muslims & Hindu vegetarians are a special "at risk" category. That aspect of the study of which I am in a control group hasn't been reported.
 
The last time I had bacon it was as follows:

6 thin rashers of streaky bacon fried without any added oil in a large frying pan. The bacon fat left in the pan was used to fry a couple of fresh tomatoes. Button mushrooms were then added, along with two eggs. The whole was consumed with two slices of brown bread and a large mug of piping hot tea.

Breakfast heaven!
 
Kenny said:
The last time I had bacon it was as follows:

6 thin rashers of streaky bacon fried without any added oil in a large frying pan. The bacon fat left in the pan was used to fry a couple of fresh tomatoes. Button mushrooms were then added, along with two eggs. The whole was consumed with two slices of brown bread and a large mug of piping hot tea.

Breakfast heaven!
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Absolutely :)
 
IanD said:
South Asians, including Muslims & Hindu vegetarians are a special "at risk" category. That aspect of the study of which I am in a control group hasn't been reported.

So it's not the bacon doing it for them then?
Also, aren't Afro caribbeans also a risk group? If so, and you add them to the South Asians, doesn't it mean with the numbers they represent that they're normal risk and the rest of us are low risk?
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The people that ate bacon and became diabetic PROBABLY ate it between 2 slices of white bread, with butter and tomatoe sauce. It's that hi-fat/hi-carb (Hi-sugar) killer combo.
 
You are right Patch . That is one of the things I find most difficult a B.L.T not in bread is a non starter :(
CAROL
 
Serious question for a moment - have any of you tried making bread using that "Carbalose" replacement flour? I have, it's like the real thing and doesn't seem to affect my BG at all. Maybe I'm just lucky with it, but it makes a great BLT!
 
carty said:
You are right Patch . That is one of the things I find most difficult a B.L.T not in bread is a non starter :(
CAROL
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Me too!!! :(
 
noblehead said:
carty said:
You are right Patch . That is one of the things I find most difficult a B.L.T not in bread is a non starter :(
CAROL
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Me too!!! :(
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Did you get the following you bread mourners you? It does make real bread!
malcysykes1 said:
Serious question for a moment - have any of you tried making bread using that "Carbalose" replacement flour? I have, it's like the real thing and doesn't seem to affect my BG at all. Maybe I'm just lucky with it, but it makes a great BLT!
Click to expand...
 
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