- Messages
- 185
- Type of diabetes
- Type 1
- Treatment type
- Pump
I was diagnosed with LADA in May 2012 (at 50 and overweight), I went to GP, hospital and injecting insulin the next day. I did stop insulin for about 2 months as they said I was in the honeymoon period - but it didn't last long. Since then my insulin requirements have risen and risen.
I am now taking 55 units of a 70/30 mix - so I guess abou 40 basal and about 15 bolus. I have to eat more carbs than I would like particularly in the evening - but if i reduce the dose my BGL goes sky high probably because I don't have enough basal.
I am basically struggling - my BGL goes from ridiculously high to ridiculously low - I think I need a proper basal and bolus regime.
Also diagnosed with an underactive thyroid at the same time.
Now I am wondering if I have a gluten allergy as well - I have to eat some carbs to mop up the 30% bolus in my insulin and I have noticed if it's bread or pasta - then I have terrible stomach problems and horrendous diarrhoea. Rice and potatoes seems a bit better.
Does this sound like type 1.5 or more just type 1 - the endo said I had extermely high GAD levels but initially I still had a measurable c-peptide. But from what I read 1.5 struggle with spikes after meals - I think I struggle to get enough basal into me to keep my BGL steady - if I have enough basal then I have a tendency to hypo about 4 hours after taking insulin.
I have an appointment with the endo in a few weeks - what would you be asking him???
I am now taking 55 units of a 70/30 mix - so I guess abou 40 basal and about 15 bolus. I have to eat more carbs than I would like particularly in the evening - but if i reduce the dose my BGL goes sky high probably because I don't have enough basal.
I am basically struggling - my BGL goes from ridiculously high to ridiculously low - I think I need a proper basal and bolus regime.
Also diagnosed with an underactive thyroid at the same time.
Now I am wondering if I have a gluten allergy as well - I have to eat some carbs to mop up the 30% bolus in my insulin and I have noticed if it's bread or pasta - then I have terrible stomach problems and horrendous diarrhoea. Rice and potatoes seems a bit better.
Does this sound like type 1.5 or more just type 1 - the endo said I had extermely high GAD levels but initially I still had a measurable c-peptide. But from what I read 1.5 struggle with spikes after meals - I think I struggle to get enough basal into me to keep my BGL steady - if I have enough basal then I have a tendency to hypo about 4 hours after taking insulin.
I have an appointment with the endo in a few weeks - what would you be asking him???