@Bluetit1802 in order to keep my A1c down to 38 I have to eat less than 20g carbs daily. I am living with numerous health problems that I identify as diabetic complications (no other cause has ever been suggested, up to now they have all been seen as separate random idiopathic conditions). I am thin as a rake. I test my bg 10 or more times a day. To say, "I do not have diabetes" although strictly true would not give a true idea of my situation. If I could say I was "pre-pre-diabetic" that would probably be best, but there are only a few options available and that is not one of them.
If my memory serves, your doctor now considers you to be non-diabetic, but your description says T2, which is strictly speaking not correct?
When I found out about my A1c of 41 I could have gone on, with the NHS dietician's blessing, eating the ultra healthy Mediterranean diet I had eaten for years, and by the next test I would have been at 42 or higher and so in the Pre-diabetes category. As it is, I heeded the warning and, like you, did what I could to reverse that. That doesn't make me non-diabetic or normal in my relationship with carbs.