I realise we've gone too far to halt overnight, the medical and food industries interference with food and it's manipulation of people's diets.
Schools also take part in this manipulation when they churn out the 'healthy eating' policy and brainwash kids into thinking they MUST eat this or that or they won't be healthy. There are kids who can't tolerate gluten, wheat, fruit, sugar, chemicals - yet the 'healthy eating' advice is the same. When they're adults, the NHS gives the same message as we with diabetes know. The old saying "One man's meat is another man's poison' is very, very true.
I noticed many years ago that lots of kids were eating chicken because chicken was being pushed as being a healthy, low fat source of protein. Noodles was another favourite. Why? Because chickens can be produced in great numbers and can be sold very cheaply so they make a good source of food for low income families. Chicken today tastes NOTHING like the chicken I ate as a child. Back in the 50's every chicken I ever saw for sale was yellow, not white, it was fresh not frozen for God knows how long, it wasn't pumped full of chemicals to preserve it and it wasn't half full of water. It was succulent and had flavour. Today's chicken tastes like cardboard to me. But the sad thing is that my grandkids generation will not know any different. They won't have the natural unadulterated foods to compare with. My daughter in law doesn't even know what a chicken looks like, she thinks it comes ready cooked, sliced and pre-packed. She'll turn her nose up when we walk past the cooked chicken deli counter but she'll buy what I call the 'clinical version' stuff. And that's the way the food industry wants it. The less we're educated about what REAL food is, the more likely we are to buy their **** and not ask any questions.
In just one generation - we've lost a hell of a lot of REAL FOOD RIGHTS.