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Lettuce Soup

Oh I made it years and years ago, not from this recipe, remember a guy called Robert Carrier? TV chef big in the 80s, one of his recipe books, it was absolutely rotten! :wacky: It’s etched on my memory over 30 years later so not taken a chance in this one. I’ll leave that up to you @KennyA ;)
 
Last night made something similar, except I used 2 sticks of celery, 8 large mushrooms, 4 asparagus spears, and 2 heaped tablespoons of cauli rice. Simmered in homemade chicken stock, then blitzed with a blender, returned to the pan and heated with 2 heaped tablespoons of thick double cream to thicken.... lovely! Much more appetising than lettuce IMO and hardly much more carbs.
 
I have made cauliflower rice pudding and loved it. Just used cream, unsweetened almond milk and simmered it down added a dash of vanilla essence (if needed) and the jobs done. Have had this as my comfort food whilst being poorly and it perks me up a treat.
 
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