Sid Bonkers
Well-Known Member
- Messages
- 3,976
- Type of diabetes
- Type 2
- Treatment type
- Diet only
- Dislikes
- Customer helplines that use recorded menus that promise to put me through to the right person but never do - and being ill. Oh, and did I mention customer helplines :)
phoenix said:basmati and brown rice are much slower and easier on the glucose levels.
I have always eaten Basmati rice as it is considerably less sticky and starchy than ordinary long grain rice, I also rinse it in cold water before cooking and this washes out more starch, or so I am told
The difference now is I only have a very small single scoop of rice rather than completely covering my plate with the stuff before adding a mountain of meat :lol: