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Lo carb pizza

Discussion in 'Newly Diagnosed' started by Paulm80, Jun 22, 2019.

  1. Paulm80

    Paulm80 · Well-Known Member

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    IMG_0673.jpg IMG_0674.jpg
    Using my lo dough 3GS of carbs in the base! This ain’t so bad
     
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  2. Listlad

    Listlad Prediabetes · Well-Known Member

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    The lady who took my blood sample on Friday, had a recipe for individual meatzas. This involved flattening out a chicken breast then topping it / them off with the normal pizza toppings.
     
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  3. Paulm80

    Paulm80 · Well-Known Member

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    Pizza was beautiful , crust thin but very tasty!!
    I can recommend lo-dough
     
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  4. Yellredder

    Yellredder Prediabetes · Well-Known Member

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    Love a Lo-Dough pizza!
     
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  5. ert

    ert Type 1 · Well-Known Member

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    I concur. I'm also a huge fan of lo-dough pizza. In fact, in the first week that I discovered them, I must have had pizza day and night for a fortnight. It had been two years since I'd been able to have them. I was simply over the moon.
     
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  6. Major Buckmaster

    Major Buckmaster Type 2 · Well-Known Member

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    Lo dough is like eating polystyrene. Flavourless rubbish and a complete ripoff.
     
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  7. derry60

    derry60 Prediabetes · Well-Known Member

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    I don't like the Lo-Dough Pizza base either. I either make it will an omelette base and add the sauce, grated cheese, mushrooms, ham, peppers and shove it under the grill, or make a fat head dough one
     
  8. Richard'63

    Richard'63 Type 2 · Active Member

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    Seems to be around 2 quid a piece. How far does a piece go?
     
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