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Discussion in 'Newly Diagnosed' started by Paulm80, Jun 22, 2019.
Using my lo dough 3GS of carbs in the base! This ain’t so bad
The lady who took my blood sample on Friday, had a recipe for individual meatzas. This involved flattening out a chicken breast then topping it / them off with the normal pizza toppings.
Pizza was beautiful , crust thin but very tasty!!
I can recommend lo-dough
Love a Lo-Dough pizza!
I concur. I'm also a huge fan of lo-dough pizza. In fact, in the first week that I discovered them, I must have had pizza day and night for a fortnight. It had been two years since I'd been able to have them. I was simply over the moon.
Lo dough is like eating polystyrene. Flavourless rubbish and a complete ripoff.
I don't like the Lo-Dough Pizza base either. I either make it will an omelette base and add the sauce, grated cheese, mushrooms, ham, peppers and shove it under the grill, or make a fat head dough one
Seems to be around 2 quid a piece. How far does a piece go?