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Lo carb pizza

The lady who took my blood sample on Friday, had a recipe for individual meatzas. This involved flattening out a chicken breast then topping it / them off with the normal pizza toppings.
 
Listlad said:
The lady who took my blood sample on Friday, had a recipe for individual meatzas. This involved flattening out a chicken breast then topping it / them off with the normal pizza toppings.
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Pizza was beautiful , crust thin but very tasty!!
I can recommend lo-dough
 
I concur. I'm also a huge fan of lo-dough pizza. In fact, in the first week that I discovered them, I must have had pizza day and night for a fortnight. It had been two years since I'd been able to have them. I was simply over the moon.
 
Lo dough is like eating polystyrene. Flavourless rubbish and a complete ripoff.
 
I don't like the Lo-Dough Pizza base either. I either make it will an omelette base and add the sauce, grated cheese, mushrooms, ham, peppers and shove it under the grill, or make a fat head dough one
 
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