Hello,
so back to square 1 for me.
was diagnosed last June query type 1.5 at the time as I ‘wasn’t typical representation’ but diabetic nurses in gp surgery decided to go with Tyoe 2 and treat with gliclazide and metformin straightaway. Hospital clinic said they wouldn’t see me unless I lose more weight and as long as I can keep my pre meals blood glucose levels between 5 and 8.
I went low carb using alternative flours etc for baking/cooking.
I did really well. Hba1c on diagnosis was 100! In October that was 55!
they dropped the gliclazide in December as I had a few lows and lost tiny bit more weight.
weight before diagnosis was 11 st 6.
fast forward to now, I weigh 9st 4/5 and. Still been low carb so have lost more weight, but premeal Levels were persistently high and been struggling to get them down. Phoned nurses and had my update hba1c test this week, anyway.
raised my concerns again and after being in the surgery all afternoon Wednesday while nurses did various tests on me that they could and send a note to GP(and wait for the reply) theyve put me back on gliclazide and increased my metformin.
so with regards to weight I now believe form the nurse that I need bit more carbs due to the gliclazide But this is going to take about a week to kick.
nurse also said not to rule out in the future possibility of needing insulin. But I’ll never cope with that. I dread it. Really don’t want to go down that route.
So my query is how can I gain that little bit more weight to be Just right - is it really as simple as eating more carbs?
I’m just feeling back at square 1 and feel like I don’t really know what to eat for the best now!
grateful for any advice/experiences. New to this forum/website.
thanks in advance .
so back to square 1 for me.
was diagnosed last June query type 1.5 at the time as I ‘wasn’t typical representation’ but diabetic nurses in gp surgery decided to go with Tyoe 2 and treat with gliclazide and metformin straightaway. Hospital clinic said they wouldn’t see me unless I lose more weight and as long as I can keep my pre meals blood glucose levels between 5 and 8.
I went low carb using alternative flours etc for baking/cooking.
I did really well. Hba1c on diagnosis was 100! In October that was 55!
they dropped the gliclazide in December as I had a few lows and lost tiny bit more weight.
weight before diagnosis was 11 st 6.
fast forward to now, I weigh 9st 4/5 and. Still been low carb so have lost more weight, but premeal Levels were persistently high and been struggling to get them down. Phoned nurses and had my update hba1c test this week, anyway.
raised my concerns again and after being in the surgery all afternoon Wednesday while nurses did various tests on me that they could and send a note to GP(and wait for the reply) theyve put me back on gliclazide and increased my metformin.
so with regards to weight I now believe form the nurse that I need bit more carbs due to the gliclazide But this is going to take about a week to kick.
nurse also said not to rule out in the future possibility of needing insulin. But I’ll never cope with that. I dread it. Really don’t want to go down that route.
So my query is how can I gain that little bit more weight to be Just right - is it really as simple as eating more carbs?
I’m just feeling back at square 1 and feel like I don’t really know what to eat for the best now!
grateful for any advice/experiences. New to this forum/website.
thanks in advance .