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Low Carb Bread!

Me too, tomorrow



Late onset T1, several auto immune issues.
Humalogmix25 twice a day, Methotrexate 25mg once per week, FolicAcid 5mg once per week, prednisolone 5mg daily, Allopurinol 300mg, Calcichew-D3 800iu, Levothyroxine 50mcg, Atenolol 50mg, Losarten 100mg, Aspirin 75mg, Nicorandil 20mg, Nitrolingual GTN spray, Metformin 2000mg, Allimemazine 10mg, Lanzoprazole 30mg, Atorvastatin 20mg, Co Codamol 8/500mg, Depo Medrone (Methylprednisolone) or double Prednisolone for 7 days in case of RA flare.
 
I made it! It was a bit eggy, I wonder if three eggs might work. I toasted it with butter and quite enjoyed it. Just nice to feel like I can have a slice of something!

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I make one very similar to this, but with about 20g of melted butter in. I have it every day as sandwich bread. Tastes a bit like rye bread.
 
What are the opinions of the above bread?? Does it taste strongly of flax??, please let me know, thanks.
 
Tried this last night - having it for lunch today too. Really nice texture, doesn't taste eggy to me... more like seeds and granary.

Mine stuck to the tin so came out in bits unfortunately. Anyone else have problems getting it out? ... I greased the tin with butter... was that my mistake?

Sam.
 
shedges said:
Tried this last night - having it for lunch today too. Really nice texture, doesn't taste eggy to me... more like seeds and granary.

Mine stuck to the tin so came out in bits unfortunately. Anyone else have problems getting it out? ... I greased the tin with butter... was that my mistake?

Sam.
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I haven't made this bread, but when I have made "ordinary" bread, I have always greased the tin with oil, using a pastry brush to ensure I get all the way into the corners. An alternative would be a silicone loaf tin, which allows you to almost peel it away from the loaf. If none of that appeals, you could always line the tin with paper, although that's a bit of a faff if you're going to be baking regularly.
 
AndBreathe said:
I haven't made this bread, but when I have made "ordinary" bread, I have always greased the tin with oil, using a pastry brush to ensure I get all the way into the corners. An alternative would be a silicone loaf tin, which allows you to almost peel it away from the loaf. If none of that appeals, you could always line the tin with paper, although that's a bit of a faff if you're going to be baking regularly.
Click to expand...

I doubt I'll be baking it regularly... probably not again. Failed to get through the loaf in a week and it mysteriously* disappeared. And proper bread tastes so much nicer.

(*was thrown away by my wife)
 
I think I will have a bash at this at the weekend looks really easy, just taking a note of the low carb recipes before I start
 
Hello . I too made the flax bread but found the taste that bit too strong. I didnt finish it either. I made the cheesey almond bread today posted by anniebea on 8th November 2013 on the, post your recipes here' thread. It was delcious!!!! scrumptious.
 

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Im sorry I cant seem to copy and paste on this tablet. The recipe is on Page 14 of post your recipes here. Sorry I cant be any more help.
 
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