Maybe you're like me and want a juicy roast beef sandwich, but have been avoiding them because you don't want to consume bread.
Well this unbelievablly tasty recipe is an excellent solution. It's like eating a roast beef & cheese sandwich between 2 puffy semi-soft cheez-its but without the carbs. So light, crunchy & flaky yet still holds together without falling apart.
Take two slices of processed cheese with 1g each of carbs. (The photo below is of "American" flavored cheese--I've also used "Swiss" flavored.) Place on wax/parchment/freezer paper or a silicone pad and microwave for about 40 to 45 seconds. If you microwave too long they become too brittle and makes the sandwich fall apart as you bite into it. If you microwave with too short of a duration, it'll be too gooey in the center.
Then just add your mayo, mustard, zero carb roast beef slices, zero carb slice of cheese (like the swiss below) and a couple very thin slices of tomato (2g carbs).
The total is 4 grams of carbs. Contrast this with about 30g of carbs for a sandwich with two slices of bread (which don't taste any better than these crispy airy cheesy puffs--which amazingly tastes like a comfort food similar to the way carbs taste). That's a difference of 26g. For me personally that means I can reduce my daily insulin injection by 9 units! For this single sandwich alone!
Enjoy! If you try this and like it, please let me know! Thanks!