You may want to download and read this essay called The High Cholesterol Paradox.
I struggled at the start of my LCHF regimen, but was fortunate to get in contact with Bluetit1802, who guided my daily targets with massive results, including low cholesterol 3.6 and Bh1Ac down from 55 to 42 and a 45 lb weight loss. May I suggest you drop her a private message, and see if she can hone your regimen to garner further results? I found her to be very approachable and very amenable.Just had my HbA1c back from doctors this morning down from 60 last September and I started low carb diet mid February, today down to 50! I have also lost a stone but this is very slow, think I will need to rethink the high fat bit!
Thank you I will give that a go when time permits.I struggled at the start of my LCHF regimen, but was fortunate to get in contact with Bluetit1802, who guided my daily targets with massive results, including low cholesterol 3.6 and Bh1Ac down from 55 to 42 and a 45 lb weight loss. May I suggest you drop her a private message, and see if she can hone your regimen to garner further results? I found her to be very approachable and very amenable.
Thank you I will give that a go when time permits.
Greetings,
Being diagnosed was a huge shock and when I found this forum I gained so much information and support from reading other peoples contributions I think that it's only fair I share my story too.
I was tested in early May after having had a bad bout of something fluish at the end of January and being constantly tired, I'm in my early sixties, had a very mentally challenging job,was borderline depressed and, honestly, very obese, my mother was diagnosed with type2 in her early seventies.
I was recalled for a fasting glucose absorption test after the gp's first blood test results came back. My result was 10.2 (random). At the fasting glucose test my fasting was 9.0 and my 2 hour reading 17.8.
The 'practise nurse' I had an appointment with turned out to be the 'diabetic' nurse, I was given the diet advice sheet (yes the 'eat carb' one), and a couple of web addresses for the NHS and the charity website and told to go away, try to eat 'properly' ,lose some weight and make an appt. in three months for a repeat blood test and appt. at which time we would discuss my being put on metformin.
I came away in shock, my appointment was after I finished work for the day and co-incidentally for some holiday so I sat in the car park and cried, went home and cried to my DH, ate half my dinner and sat down to start learning. My way of dealing with things is to keep my head down and try to become informed and over the next few days I spent a lot of time reading online. Mr G was already retired and he was wonderfully supportive (though he was worried I was being a bit obsessive), he found bits online for me, looked at the diet guidelines I had been given and packed up some things and gave them to the local foodbank.
Following the supportive advice on this forum I decided that, as I had the opportunity to improve my results, I would give it a serious shot. I downloaded a food diary app. (dietorganiser) and started to restrict carbs. to small portions of low GI types as per the diet guidelines. DH had put on weight after retiring, been put on blood pressure medication and been told he would probably need it to be increased at his next check, so he said he would join me.
shortly after that we began to reduce to under 100g of carb per day and to restrict our calories to 1000 -1200,
We don't have potatoes, seldom eat bread and don't have rice or pasta. it was a huge change. I bought a bg meter in July but was frightened to use it, (because I thought if I'd gone through making the diet change and my bg was still the same then it might derail me). Metering began on 16th August and I took a download to my nurse appt. with a copy of my food diary so I could show her I was serious about managing my diabetes.
So, after all that verbiage ^^ here are the stats to back up my belief that I am a success story in progress.
Starting from 31/5/16
BG - fasting 9.0 / 2 hr glucose 17.8 - weight 161kg ( :***: yes too high for the surgery scale, had to use the industrial one at work, I'd put on a lot of weight in the previous year).
at 3 month appt. 30/08/16
HbA1c result was 39
weight 139.1kg.
The nurse was astounded and told me she was delighted with the steps I've taken and to be able mark me as 'currently diet and exercise controlled', she has asked me back for an appt. in three months in early Dec. No blood test but I have to take my bg meter record and diary and she will weigh me again and has told me to book a double appt, so we can discuss my diet regime - which has made me think well of her willingess to learn about LCHF). I'm hoping to get down to 125kg by then, still obese but I'm a work in progress.
To date Mr G went from 81.7kg to 69.5kg and using his own blood pressure monitor has gone, with current medication, from being in the hypertension band to being at the lower end of the pre-hypertension band. He's maintaining his weight at @70kg now and still mostly LCHF with the occasional cracker or roast potato.
His support has been a huge plus for me.
sorry this got so long and thank you all for your help
quick update edit - 6 month from diagnosis visit on 6th. Dec. Nurse weighed me at 119.8 Kg so that's both of us pleased with progress so far
Having read the most recent success story posts here and remembering how the posts on this thread inspired me to try low carb healthy fat I felt I should do an update of my progress so far.
It's still a work in progress but both I and the diabetic nurse are happy at the moment.
9 month diabetic nurse appt. was on 7th March 2017
weight 104.3Kg
HbA1c result 29 (blood taken 23/02/17)
next appt to be booked for bloods etc. end August
and nurse visit early Sept.
My diabetic nurse says my T2 is considered 'resolved' (I pointed out that I'd prefer it should be considered as 'in remission' or 'currently under control' - apparently practice manager has designated my T2 'resolved' because I have had two good range HbA1c's in a row).
I've requested that she check whether I will still be called for annual eye checks, I wouldn't want to miss those.
I'm still pretty careful about what I eat because I still have more weight to lose.
My motivation for posting today is that I have, for the first time in my last 25 years, gone under 100Kg. in weight. I thank all of you here for your friendly help, support and inspiration, I couldn't have got this far without the very supportive Mr G, diabetes.co.uk and all of you
Having read the most recent success story posts here and remembering how the posts on this thread inspired me to try low carb healthy fat I felt I should do an update of my progress so far.
It's still a work in progress but both I and the diabetic nurse are happy at the moment.
9 month diabetic nurse appt. was on 7th March 2017
weight 104.3Kg
HbA1c result 29 (blood taken 23/02/17)
next appt to be booked for bloods etc. end August
and nurse visit early Sept.
My diabetic nurse says my T2 is considered 'resolved' (I pointed out that I'd prefer it should be considered as 'in remission' or 'currently under control' - apparently practice manager has designated my T2 'resolved' because I have had two good range HbA1c's in a row).
I've requested that she check whether I will still be called for annual eye checks, I wouldn't want to miss those.
I'm still pretty careful about what I eat because I still have more weight to lose.
My motivation for posting today is that I have, for the first time in my last 25 years, gone under 100Kg. in weight. I thank all of you here for your friendly help, support and inspiration, I couldn't have got this far without the very supportive Mr G, diabetes.co.uk and all of you
What an inspirational story. Thank you for sharing. When I recently went below 100 kg for the first time in 20 years it too felt like an important milestone. Well done you!Having read the most recent success story posts here and remembering how the posts on this thread inspired me to try low carb healthy fat I felt I should do an update of my progress so far.
It's still a work in progress but both I and the diabetic nurse are happy at the moment.
9 month diabetic nurse appt. was on 7th March 2017
weight 104.3Kg
HbA1c result 29 (blood taken 23/02/17)
next appt to be booked for bloods etc. end August
and nurse visit early Sept.
My diabetic nurse says my T2 is considered 'resolved' (I pointed out that I'd prefer it should be considered as 'in remission' or 'currently under control' - apparently practice manager has designated my T2 'resolved' because I have had two good range HbA1c's in a row).
I've requested that she check whether I will still be called for annual eye checks, I wouldn't want to miss those.
I'm still pretty careful about what I eat because I still have more weight to lose.
My motivation for posting today is that I have, for the first time in my last 25 years, gone under 100Kg. in weight. I thank all of you here for your friendly help, support and inspiration, I couldn't have got this far without the very supportive Mr G, diabetes.co.uk and all of you
Well done with your success. i have one Q to ask - How much is your family involved in your task?I was diagnosed at the start of 2016 with an HBA1C of 97. I discussed options with my GP, including metformin, but felt that i really wanted to try to resol e this myself if possible. It semed stupid to start on medication before trying diet, exercise etc.
I joined this forum and read up about LCHF. In January 2016 i started eating low carb. I live with a husbsnd and two teenage sons and so i just eat what they eat minus the carbs. I work full time so fitting in exercise during the day is a challenge, but i started to go to the gym every night, previously i only went a couple of times a week.
I've now lost 2 stone and my BMI is 23. I did lose a little more but I've put a few pounds on so need to be careful about the fat content of meals and portion size for a bit. Ideally id like my BMI to be 21.
My latest HBA1C test was 37.
I know everyone is different, but I am so glad I tried LCHF eating rather than taking medication.
The one thing that was so important in this was buying a meter, taking readings begore and after every meal, and writing down exactly what i ate. That way i could work out what spiked me and what didn't. I can't imagine being able to get the same control without close monitoring.
Congratulations. You must feel very pleasedI am over the moon at the moment! I found this site and all the information about low carb dieting after a very poor HbA1c testing in January. It was up to 70.5 and my GP put me on yet another drug, Forxiga, and began talking about insulin therapy. However, I didn't add it to my existing drug plan of Metformin and Januvia. Instead I decided to try low carb and upping my exercise. I completed the 10 week low carb course and read David Gavan's book and followed the recommendations. I bought a pedometer and hit 10,000 steps a day. Had another HbA1c test last Wednesday and the doctor emailed the results to me today. My HbA1c is down to 42.1, just a hair above normal for non diabetics. I could see it down in the meter readings but still that's a lot. My GP called it "near miraculous". It really worked.
I hadn't thought of that approach! I'm. Not sure it would work in our family in that my husband is very thin, runs a lot and needs a lot of carbs, as does our 18 year old son who is extremely sporty. So they have a lot of pasta-based meals and jacket potatoes etc which they love. I guess I would feel guilty about making them switch to low carb when they don't need to, and in fact I think they would struggle hugely with a lack of carbs.Well done with your success. i have one Q to ask - How much is your family involved in your task?
I note you are working your planning around your family i,e, same meal but not taking the carbs, I started like that and hit the usual Eatwell / LF buffers and arguments with family members, But I decided to involve them fully in my planning, and introduced them to an LC Xmas fare. They are not carb restricted, but they have to add the carbs to what is now my living style,So the core of every meal or snack is LC based, and then their pots are added if needed. Quite quickly they all found things like LC Pizza and LC lasagne to be preferred to the carb counterparts, and now they join in with meal planning with their own suggestions for LC fare, They have seen what it did to my waistline, and my bgl, so now there is no longer the LF arguments.
My wife still buys her cream cakes and donuts, but even so she has silently lost more than a stone without trying. I find we can have carby treats in the larder, and coz I feel sated on LCHF I can resist the crisps now, For me the turning point came when I shared my test results with them and shared a couple of LCHF videos.
So now its my snacks and LC goodies, my special bread, my sweetpots, my cream that goes missing from the larder, and their crisps and biscuits have a much longer 'shelf life' now, The others in the house have completely switched to sweetners, wholemeal flour, cauli, whole fat milk, and olive and coconut oil. Bye Bye Eatwell.
So you may find you may be able to shift the emphasis from meals being Their meals to them becoming Your meals, and the carbies in you family may actually find they prefer the new lifestyle. Mine have been converted for nearly 2 years now.
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