Dr Snoddy
Well-Known Member
- Messages
- 1,322
- Type of diabetes
- Type 2
- Treatment type
- Diet only
- Dislikes
- Trolls
I was diagnosed as Type 2 3 years ago at the age of 59. I had all the classic symptoms including crushing tiredness, constant thirst and urination etc but it was not until my eyesight was severe impaired that I went to the doctors. (In denial?) Blood tests showed an HbA1c of 104 and a fasting blood glucose of 16.4! I was put on 2000mg of Metformin, had virtually no advice from the GP and was given the customary NHS dietary advice e.g. pasta and sauce, curry and rice, by the DN. I was also given the usual tests for neuropathy, retinopathy and very extensive blood tests. I was also offered a DESMOND course which I attended even though I was not convinced of the approach. I read a lot and using much of the information provided on this site, started immediately on a low carb diet. As I was feeling very unwell reducing my food intake was not difficult. I lost 18 kg, got my HbA1c down to 47 within 3 months, halved my dosage of Metformin and got my HbA1c down to 36. I have maintained this level for 3 years. I still eat some carbs, maybe 50g per day, walk between 2 and 8 miles per day, maintain a stable weight at a BMI of 29 and am fitter, healthier and happier than I have been for years.
HOWEVER, some of this is in part due to retiring from teaching and to leading a far less stressful and demanding life. I also still have high cholesterol and have refused to take statins. Like some other people on this forum I have a general reluctance to take any form of medication. I am working towards being med. free if possible. I have also had a lot of nutritional training which has enabled me to devise a low carb, meat-free diet that suits me. Becoming diabetic has made me finally address my previous weight and dietary issues (Mostly!) and I have accepted that low carb is for life!
HOWEVER, some of this is in part due to retiring from teaching and to leading a far less stressful and demanding life. I also still have high cholesterol and have refused to take statins. Like some other people on this forum I have a general reluctance to take any form of medication. I am working towards being med. free if possible. I have also had a lot of nutritional training which has enabled me to devise a low carb, meat-free diet that suits me. Becoming diabetic has made me finally address my previous weight and dietary issues (Mostly!) and I have accepted that low carb is for life!