Hello Goose and welcome!
I have been working on improving if not eliminating an IBS problem that I have lived with for years. I have approached this problem from three directions and, knock on wood, I seem to be moving in the right direction so's to speak. One, I eat a lot of head vegetables (broccoli, cabbage etc) and leafy veggies like spinach along with meat and fat. I am also working on my digestive system from the probiotic angle (good bugs). Their is much research to suggest that most of our metabolic and immune problems come from a poorly maintained gut. Third, I have been looking for a binder to replace eggs in various baking recipes. I like eggs but they just don't make recipes for some things taste good so, in a search for a suitable binder, I turned to psyllium husk.... works as a binder and as a natural fibre addition. I don't use a lot mind you as a lot of psyllium can actually be inflammatory but ..... what I am doing seems to be working as my IBS swings are much reduced for the better...
Hope this helps
Kenny :wave: