AliB
Well-Known Member
- Messages
- 334
- Type of diabetes
- Type 2
- Treatment type
- Insulin
I think the fact that I am not anti-carb somehow got lost in the melee.
Whilst I do believe that cutting out all processed improperly prepared grain-based foods is important, I don't necessarily believe that all people should be very low carb. The fact that I seem to have to be is irrelevant. Just because my body can't handle any doesn't mean that the next person can't cope with some.
What I have made quite clear is my belief that it is processed carbohydrate foods that are a large factor in our health issues. i am not quite sure why you are so intent on ramming anti-low-carb propaganda down my throat! Even Anthony Colpo recommends that the carbs that are eaten should be natural ones rather than processed.
He may not actually be aware of the issues surrounding improperly prepared grains, the anti-nutrients and the incomplete conversion/development of gluten in fast processed foods. He is just one of the thousands out there that have opinions.
As Sparkles says, this is getting stupid. This is a low-carb forum for intelligent discussion and a meeting of minds.
The constant haranguing is off-putting to newbies and those who are emotionally fragile (but perhaps that is the intention.... :roll: ), and does not give a good impression of the forum - or the site in general. Do you REALLY want everyone to clear off so you can have it all to yourselves? Toleration, support and encouragement seem to be sorely lacking.
I can't quite figure out the 'hate' thing either. Some are low-carbing with high fat, some are low-carbing with low-fat. So what. Live and let live. Let those who wish to low fat low fat, let those who wish to high fat high fat. Simples.
If you aren't low-carbing and are only here with a big wooden spoon - clear off.
People aren't stupid. Please stop treating them as if they are..... Give them documented explanations - not pointless arguments.
Whilst I do believe that cutting out all processed improperly prepared grain-based foods is important, I don't necessarily believe that all people should be very low carb. The fact that I seem to have to be is irrelevant. Just because my body can't handle any doesn't mean that the next person can't cope with some.
What I have made quite clear is my belief that it is processed carbohydrate foods that are a large factor in our health issues. i am not quite sure why you are so intent on ramming anti-low-carb propaganda down my throat! Even Anthony Colpo recommends that the carbs that are eaten should be natural ones rather than processed.
He may not actually be aware of the issues surrounding improperly prepared grains, the anti-nutrients and the incomplete conversion/development of gluten in fast processed foods. He is just one of the thousands out there that have opinions.
As Sparkles says, this is getting stupid. This is a low-carb forum for intelligent discussion and a meeting of minds.
The constant haranguing is off-putting to newbies and those who are emotionally fragile (but perhaps that is the intention.... :roll: ), and does not give a good impression of the forum - or the site in general. Do you REALLY want everyone to clear off so you can have it all to yourselves? Toleration, support and encouragement seem to be sorely lacking.
I can't quite figure out the 'hate' thing either. Some are low-carbing with high fat, some are low-carbing with low-fat. So what. Live and let live. Let those who wish to low fat low fat, let those who wish to high fat high fat. Simples.
If you aren't low-carbing and are only here with a big wooden spoon - clear off.
People aren't stupid. Please stop treating them as if they are..... Give them documented explanations - not pointless arguments.