Also excellent diced and cooked in strangled egg! If you make this bread......
Flax Seed Bread
Ingredients;
1½ cups of milled flaxseed
½ cup malted brown flour
OR
2 cups of milled flax seeds
5 eggs, beaten
½ cup water
⅓ cup melted butter or olive oil
½ cup mixed seeds
1½ Tbsp baking powder
1 tsp salt
1 tsp caraway or fennel seeds (optional)
Method
Beat all of the wet ingredients together until eggs are well beaten. Mixed all the dry ingredients together and add the wet ingredients to them. Place the mix into a greased or lined nonstick bread tin and bake at gas mark 6, 200c, 400f for 50 - 55 minutes. Cool on a wire rack. Made without the flour, a twelve slice loaf has less than 2g carb. Made with the flour it's about 4g per slice. It can be sliced into even thinner slices which would be fewer carbs.
.......then you can have it on toast. I find this bread has a strong eggy flavour so it lends itself very well to all manner of eggs on toast or even eggy toast!
Ju