It works by some magic heat transfer thing - I'm not technical, I'm afraid, but it's on the web.
As for "horrible people" - I really don't think that's fair. These people have given me amazing support and help - maybe there's a breakdown in communication somewhere.
It works by some magic heat transfer thing - I'm not technical, I'm afraid, but it's on the web.
As for "horrible people" - I really don't think that's fair. These people have given me amazing support and help - maybe there's a breakdown in communication somewhere.
I think you misunderstood who I called horrible
I don't mean people who replied to me in this thread
I had in mind people from another forum that when I ask something like 'how to defrost' or 'how to cook fast' etc they accuse me for trolling etc
it was impulsive that I mentioned these horrible people here, I just felt it and said it, but I don't have a specific person in mind here that exhibits that behaviour
It pretty much generates it's own "micro climate".
This produces "greenhouse gasses", raising the temprature of the foodstuff gently by a couple of degrees..