Early TMAD dinner this evening will be a raw fillet with rare lamb’s liver, flash-fried in goose fat, butter and fresh garlic for twenty seconds.
Have to say I’m slowly coming to terms with this carnivore thing. I feel even better than usual and so far I’m not missing vegetables at all. In fact it now strikes me that if you need to cook something just so it doesn’t taste awful, then you’re probably not especially optimised by nature to eat it. Spring onions, mushrooms, garlic and fresh chillis notwithstanding, I think I’m done with vegetables. No constipation issues so far, but a lot less “waste”, shall we say. I think I was using vegetables just to flesh-out meals to be honest.