We all choose to manage our condition our own way. I work my butt off 11 months of the year - am I not allowed to relax for 3 weeks of the year and enjoy some bread (maybe 3 times in a week!!!), and the occasional pastry - (maybe 1 a week!)? I was thankfully my HbA1c is 5.3 and happy - and wanted to share it with this forum. Maybe it was my mistake to post this and mention that I actually ate, and enjoyed, carbs. I’m not stupid, I know they are not good for managing my condition but I believe in strong control - with moderation.
I think calling it poison is pretty extreme but we all have our own opinions. And personally I don’t believe some foodstuffs are off the menu forever - life as a diabetic is about moderation. I very rarely eat carbs, I exercise every single day - and you say I’m not allowed to eat cake maybe 3 times a year????
Thank you for your comment though - maybe I’ll keep my thoughts on occasionally enjoying carbs to myself in the future though.
Oops, sorry, didn't mean to cause offence! I just think it's particularly helpful to try to completely change your mindset so that you don't always feel 'deprived'. There are some carbs foods that occasionally I eat, like wedding cake etc, because I think they are 'lucky' - I know, weird superstition! But it pleases me very much that when I eat a tiny piece it doesn't make me want to eat more, quite the reverse, I tend to think 'Whatever did I see in that?"
A couple of weeks ago I ate a crisp, flavoursome, juicy apple picked straight off the tree, had to use a bit of self control to not pick one daily, so I picked the lot and gave them away.
Problem for me, being retired and lucky enough to have a life that is one long holiday, it would be difficult to 'reign back' to discipline if I let it slip!
I know you have done brilliantly, I have watched your amazing success, I am glad you can have a 3 week 'holiday' with no adverse effects. If it works for you, and clearly it does, brilliant!