womaninthegarden
Member
- Messages
- 6
- Type of diabetes
- Don't have diabetes
- Treatment type
- I do not have diabetes
hi, thankyou for your reply.Hi and welcome to the forum @womaninthegarden . Looking at those graphs they look perfectly normal to me. Mild hypoglycaemia is anything below 3.5 mmol/ls Having your blood sugars in the low 4's is a very good place to be. Those elevated levels , I note one was about 13 mmol/ls depends on what you had to eat. Non diabetics can see a rise in blood sugars after eating, it is perfectly normal. Carbohydrates, starches and sugars will all raise your blood sugars. The body turns all carbohydrates and starches into sugar ( glucose) so the body can utilize it. So things like Pasta , rice , anything containing flour can raise your blood sugars , starchy foods like potatoes too, starchy rice even more so. Root veggies and of course fruit juices and sweet deserts.
Another important note , CGM devices tend to be less accurate once they are out of the 'normal range'. So it maybe your blood sugars at the lower end are actually higher. Most diabetics cross check their blood sugars with a glucometer, often referred to as a finger prick, gives you a more reliable reading, especially when blood sugars appear to be low, and indeed high.
There is also an allowable accuracy of 15%+/-. As with most measuring devices. To me those graphs look normal .
Edited spelling
hi, thankyou for your insight. I agree with you, I think I have a blunted first phase insulin response and an overcompensating second phase insulin response, which is worrying because im so slim and young but caused by ****** genes ig. and in the graph where I spiked to 13, I had a plate of basmati rice . also we did a non clinical ogtt in university as I am a biomedicine student and I was the ONLY PERSON in the whole lab ( 80 young people) who had above 12 peak, NO ONE ELSE had this, and my professor of metabolism and physiology said it could be because I'm rlly small ( 4'11.5, 43/44kg)and the glucose load is proportionally bigger on me, but he also said to get my hba1c tested and I did and it was 4.6% / 27 which is way better than average and way below even pre diabetes so idek whats going on. also everyone's else's fasting was like 4.8-5ish and mine was 4.1 so I had the lowest fasting as well in the whole lab. also after the ogtt, 3 hours later, I felt INSANELY SHAKEY, sweaty,hungry and my blood sugar was 3.4 ( with fingerprick) and that was cos I drank pure glucose solution on empty stomach and basically went from 4 to 12 to 3 within 3 hours which is super stressful for My body. ALSO whenever I go gym I always feel like my blood sugar drops and I have 0 energy for the workoutI agree with the others that it is not diabetes and looks normal.
However, depending on what you had to eat for breakfast on the third graph, that is a very rapid spike. You are still producing insulin, but the prelude to prediabetes is irregular high spikes and rapid sugar crashes which the symptoms are synonymous with false hypos.
But there is another reason for high spikes with medium carbs, is your first phase insulin response may be overwhelmed by the amount of carbs and the glucose derived from the food.
But I could be so wrong. Until you do see an endocrinologist and get the necessary tests it is very difficult to ascertain what is going on.
Keep hold of the data, the endocrinologist will make more of the data than I could.
It is known that RH symptoms are in a lot of metabolic systems, but doesn't mean you're gonna get diabetes.
3.5mmols is considered going into hypoglycaemia, but many people live with those levels and are unaware of them and considered normal.
best wishes.
Do you really mean 3 here?and bg of about 3
Yes, because people without diabetes have a fasting bg of 3.3-5.5 mmol/l.Do you really mean 3 here?
Your hba1c is brilliant.hi, thankyou for your insight. I agree with you, I think I have a blunted first phase insulin response and an overcompensating second phase insulin response, which is worrying because im so slim and young but caused by ****** genes ig. and in the graph where I spiked to 13, I had a plate of basmati rice . also we did a non clinical ogtt in university as I am a biomedicine student and I was the ONLY PERSON in the whole lab ( 80 young people) who had above 12 peak, NO ONE ELSE had this, and my professor of metabolism and physiology said it could be because I'm rlly small ( 4'11.5, 43/44kg)and the glucose load is proportionally bigger on me, but he also said to get my hba1c tested and I did and it was 4.6% / 27 which is way better than average and way below even pre diabetes so idek whats going on. also everyone's else's fasting was like 4.8-5ish and mine was 4.1 so I had the lowest fasting as well in the whole lab. also after the ogtt, 3 hours later, I felt INSANELY SHAKEY, sweaty,hungry and my blood sugar was 3.4 ( with fingerprick) and that was cos I drank pure glucose solution on empty stomach and basically went from 4 to 12 to 3 within 3 hours which is super stressful for My body. ALSO whenever I go gym I always feel like my blood sugar drops and I have 0 energy for the workoutand all my muscles feel jerky as well and I get hot so easily as well. This is so frustrating and my GP literally said she's gonna get advice from an endocrinologist cos she doesn't know what's going on but they're taking ages to reply.
My first time in here, I don't know where to post this but I am a slim young (152cm, 44kg, 20yo), asian female, living in england. I have a very strong family history of diabetes; 2 diabetic parents, 3/4 diabetic grandparents, all t2d. My hba1c is currently 27 / 4.6%, last year was 34, the year before than 33, so I've never had a diabetic or even pre diabetic hba1c. I am pretty sure I have reactive hypoglycaemia as after carbs I feel extremely hungry, shaky and weak. I first noticed an episode of hypoglycaemia when I was 11yo. I bought a cgm and got these readings that I have attached below. Mist the day my blood sugar is good, with my fasting always in the 4's, but I have huge peaks with carby meals. View attachment 73621View attachment 73622View attachment 73623View attachment 73624My lipid / liver profile are all perfect, I have rlly low cholesterol and triglycerides. However my tsh increased from 0.72 to 3.8 in one year and this could be causing me to have low sugars right? Because I've been getting more lowish sugars recently. Also I woke up and my blood sugar was 3.6 ( 64), and that was after I had eaten rice right before I slept, so my insulin still works, but maybe too well? I've been to the GP two times and they don't seem to know / care and brush me off and are taking forever to refer me to the endocrinologist. What do you guys think?
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