Unlike normal insulin, injected insulin has a fixed 4-hour curve, so you would have to wait for four hours to see if your blood sugars returned to where they were before eating to see if you needed a correction (note: corrections should be taken with your next meal, otherwise your insulin stacks which causes the danger of a hypo, which you are experiencing.) If you are eating normally, you should ignore the peak over the four hours.
I've had to intermittent fast to lose weight on insulin. I don't eat until 3 pm when I'm a lot less insulin resistant, which means I need less insulin over the whole day. Are you still on LCHF? I am, which means less insulin also.
I hope you find something that works for you.
Hi. It sounds like you are really trying. First, carbs are almost always the problem for higher BS and weight. You should be having a higher level of fat to help keep you feeling full and not be tempted by the carbs. Roughly how many carbs do you have per day? What foods are you eating to give you that high fibre diet? I'm suspecting but may be wrong that you have gained a bit of insulin resistance needing more insulin to overcome it. I can only suggest lower carbs. BTW don't think calories but think carbs.
Have you done any basal testing? Cos if that's wrong then maybe you're needing more bolus to cover the basal you're missing.
That sounds like inadequate basal insulin action. Do basal testing again. Volatile blood glucose and having to do lots of corrections could explain the weight gain. Closing the basal action gaps makes bolusing much easier and more predictable.... I need to correct twice after the 4 hour curve.
That sounds like inadequate basal insulin action. Do basal testing again. Volatile blood glucose and having to do lots of corrections could explain the weight gain. Closing the basal action gaps makes bolusing much easier and more predictable.
Declining insulin sensitivity as endogenous insulin production fades is normal. Using 70 units of insulin for a 54 kg body sounds like a lot, but until blood glucose is stabilised and corrections are no longer required, the actual insulin requirement is uncertain. My suggestion is to do the basal testing, fill the basal insulin gaps, get bolusing to where it needs to to be, and then consider the insulin requirement. The sequence is important. Trying to fix bolusing while basal is out of whack puts one on a hiding to nothing.... Is increasing insulin resistance normal? I feel like my condition keeps getting worse
Declining insulin sensitivity as endogenous insulin production fades is normal. Using 70 units of insulin for a 54 kg body sounds like a lot, but until blood glucose is stabilised and corrections are no longer required, the actual insulin requirement is uncertain. My suggestion is to do the basal testing, fill the basal insulin gaps, get bolusing to where it needs to to be, and then consider the insulin requirement. The sequence is important. Trying to fix bolusing while basal is out of whack puts one on a hiding to nothing.
Thanks. That sounds a very sensible diet. I think you may need to discuss possibilities with the GP that are causing the need for increased insulinI’m on 35 carbs, 35 fat, 11 fibre, and 94 protein. I have gained insulin resistance but I don’t know why!
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