Did they tell you what the cause of the black out that sent you to A&E was?
So that's 3 hypo inducing medications
EMPAGLIFLOZIN 10MG - ONE DAILY
GLICLAZIDE 80MG -- 2 TWICE DAILY ----- N/D
SITAGLIPTINE 100MG -- ONE DAILY ---- D
plus the metformin
METFORMIN 500MG -- TWO TWICE DAILY ---- N/D
Had they already warned you about hypos (I know the gliclazide induces them)? You should also be given a glucose testing meter with that cocktail of meds.
And most important, have they now changed your medication?
as well as wierd cold sweats for no reason and the shakes.
Oh my, that is a LOT of medication!Hi
I believe this sent me into AE a week ago,recently got sent to UHW and they put me on a new pill >
EMPAGLIFLOZIN 10MG - ONE DAILY
was already on >
GLICLAZIDE 80MG -- 2 TWICE DAILY ----- N/D
ASPIRIN 75MG -- ONE DAILY ----- D
ATORVASTATIN 80MG -- ONE DAILY ---- N
RAMIPRIL 5MG -- ONE DAILY ---- N
BISOPROLOL 5MG -- 1 TWICE DAILY ---- N/D
SITAGLIPTINE 100MG -- ONE DAILY ---- D
METFORMIN 500MG -- TWO TWICE DAILY ---- N/D
OMEPRAZOLE 20MG - 1 TWICE DAILY
i was told nothing about what might happen,just sent away with a prescription.
suddenly i awoke in hospital.
anyone else had a bad experience on this drug ?
Can I clarify.
You say recently to type 1. Does that mean they did tests like GAD antibodies or c peptide? Or is that because they decided you’d got worse and needed different meds?
type 2 does not ever become type 1. They are two different illnesses, with different causes. Very occasionally someone with type 2 might also get type 1 or have been misdiagnosed in the first place more commonly.
There is a misconception that if a type 2 “exhausts” their pancreas with years of over production of insulin and those cells stop producing much or any insulin and it is required from external sources then they become type 1. They don’t, but the treatment is similar.
You were diagnosed type 1 on a finger prick test? Is that what you are saying?
A simple finger prick test cannot differentiate between Type1 and Type2, no matter what the GP thinksyes,went in type 2,left type 1
A simple finger prick test cannot differentiate between Type1 and Type2, no matter what the GP thinks
Don't just quit everything.seems to be my brick wall,GP`s dont have expertise in everything,which i dont blame them for,except the one who couldnt diagnose high blood pressure and coronary issues.
sent out emails to a few diabetic sites for someone who can review me and the meds,as i am seriously considering dropping all these pills to see if its the cause of all my problems.
Don't just quit everything.
Point one, you're not a T1. You'd need insulin if you were, and the medication you're on has been wringing insulin out of your pancreas for years now. So it IS still producing, you don't need insulin from external sources, so you are not a T1. And otherwise you wouldn't've had a hypo on these meds. So forget about being a T1 or Double Diabetic for now. Not the issue. What is the issue, is that you've been treated, so far, by idiots. I am beyond livid right now about everything you've been put through! (Feel free to join in). Honestly, read the Dr. Jason Fung book, stay on your meds for the moment, and learn how to use your meter effectively before you make any changes. Because if your bloodsugars are all over the place, that's not doing your ticker any favours either.
Learn about food, and what it does to your bloodsugars, specifically. Use that meter! You don't want to see a rise of more than 2.0 mmol/l between the pre meal prick and the one 2 hours after the first bite. Then slowly adjust your meds to fit the food. Not the other way around. Doing this with a professional's help would be wonderful, but I'm guessing that's not quite an option for you? Just, you know... Test a lot, learn, and please do not mix low carb with all the medication you're on now. Be careful. But DO take control of this, because the people who should've been taking care of you damned near killed you. I really, really am shocked. I've read some horrible stories on here, but I think you just took the cake.
*great big hugs*
Jo
PS: The pills don't cause all your problems, and while they are helping up to a point, there's too many of them and some work against one another, or work too much together... If you can't talk to a doc, get an appointment with a pharmacist. You need to weed some stuff out.
You need a referral to an endo at the hospital. maybe you can call the GP and ask for one through the assistant? Mention the hypo's and that might help get things rolling. And the heart diet and diabetic diet can be combined. There's 3 macro-nutrients, carbs, fats and protein. When one goes down, another must go up.... So if you cut carbs, and can't up the fats, just up the protein instead! Meat, fish, eggs, low fat dairy, broccoli, nuts, mushrooms, avocado, berries... You're not the only one who has to take multiple conditions into account in this place. Some people here are on the spectrum and can't stand the texture of certain foods. Others have issues with gluten, dairy, or food triggers -like in my case- migraines and rheumatism flare-ups. There's usually a work-around. Does it mean there's even more you can't safely eat? Yeah. But it would mean getting your diabetes under control, which in turn would please your heart to no end as well. So a relatively small sacrifice to make.You have no idea how much that makes me feel better,its like walking the edge of a cliff ,but i am finally learning.
i have been using the meter to gauge what food is doing what,it seems my heart diet is totally at odds with a diabetic diet,so its going to be a slow road.
I still dont blame the GP`s,as they at some point went from caring doctors to bean counters working a production line,but thats the pigs in the UK trying to get at the NHS trough,so they have been hacking away at it for years.
I feel like a parcel in the pass the parcel game,shove the problem to someone else.
As a single dad of an autistic daughter i need to live as long as possible,which is what gives me the night horrors.
I need a diabetic expert to review the whole bucket of pills thing as the meter is telling me its meds that are the problem,i feel fine at some points but as soon as those pills go down things go nuts.
You need a referral to an endo at the hospital. maybe you can call the GP and ask for one through the assistant? Mention the hypo's and that might help get things rolling. And the heart diet and diabetic diet can be combined. There's 3 macro-nutrients, carbs, fats and protein. When one goes down, another must go up.... So if you cut carbs, and can't up the fats, just up the protein instead! Meat, fish, eggs, low fat dairy, broccoli, nuts, mushrooms, avocado, berries... You're not the only one who has to take multiple conditions into account in this place. Some people here are on the spectrum and can't stand the texture of certain foods. Others have issues with gluten, dairy, or food triggers -like in my case- migraines and rheumatism flare-ups. There's usually a work-around. Does it mean there's even more you can't safely eat? Yeah. But it would mean getting your diabetes under control, which in turn would please your heart to no end as well. So a relatively small sacrifice to make.
I do hope everything'll turn out alright. You have enough to contend with, with your own health and the care of your daughter. (She did one heck of a job getting you help!).
More hugs,
Jo
Ha, well, everything you mention practically is a diabetic no-no, but right now, if it's keeping you from going hypo, it's good.Right now its a bit of a rollercoaster,been dodging so many things for years.
so far its porridge in the morning,fish midday and night time is still trial and error,as thats when i take that new pill thats stripping the glucose,but chocolate is doing well battling that one.
one important thing i found is moringa powder drops the levels way way too far and too fast,so stopped that and will put up with the arthritis pain.
one good thing..chicken curry and chips is superb,keeps levels stable for so long i am finally sleeping more than 2 hours a night,first time in 20 yrs.
i had forgotten how good that tastes
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