Newly diagnosed T2D and sorting my diet out. Tend to google diabetes plus name of food I’d like and look at diabetes,co,uk and similar which has been very helpful but am having some problems with odd ingredients like halloumi to name one. I’ve been told to salty for T2D and same on a few sites but have found it mentioned a few times on this site like it is okay. So is or isn’t it? Also any recommendations for good diabetics recipes web sites and may be ones that use air fryers? Thanks in advance.