Hi Aylajondy
I’m exactly like you it seems, have the family curse but don’t need to loose any weight. The above advice is all great.
I had gestational diabetes twice and quickly learnt to ignore all NHS advice regarding diet. Once you have a meter you can pinpoint precisely which foods affect you.
I’m a vegetarian so I find eggs, cheese, cream and above ground veg feature heavily, which is fine with me. My family all eat ‘normally’ and I have found the following helpful and don’t/ affect my bg less, to eat similar meals:
Meat= Quorn
Chips= Swede chopped and roasted / 5 new pots roasted
Rice= frozen cauliflower rice
Mash= celeriac
Puddings= Deliciously Guilt Free pre bought cakes, frozen and used as and when
Custard= Cream
Bread= homemade Spelt/Rye bread
Fruit yoghurts= Full Fat Greek yoghurt
Cheddars\pringles = walkers crisps
Pasta = 3 x Aldi bean pastas
Breakfast cereal = Eat natural low sugar granola
Cornflour = arrowroot flour
Pizza = lo-dough bases
I’m not saying it’s easy but these swaps have helped enormously for me. I regularly have melt downs since I’m the chef and my family aren’t that willing to change their ways and who can blame them they are children! I’d welcome anyone else’s suggestions!