Jim Ch
Newbie
- Messages
- 2
Hi everyone. New to the group and my first post, so please be gentle. Lol.
I have metastatic liver cancer, for which I have been receiving Immunotherapy since March, with no side effects.
I visited my GP last Friday feeling incredibly ill and was immediately sent to hospital, where it was established that I had ketoacidosis. I had no idea that I was diabetic and they are unsure if I have Type 1 or Type 2.
My readings in hospital bounced between 8.9 and 19.7, but were mainly around the 12-15 mark and I was sent home yesterday with insulin and a blood/sugar/keto reader.
I have to take 10 Levemir first thing in morning and last thing at night. Plus 7 NovoRapid 3 times a day, 15 mins before eating breakfast, lunch & dinner.
My first reading this morning was 12.7, but my pre-lunch reading was 22.0, having only eaten a bowl of corn flakes with a little sugar and a packet of crisps.
My pre-dinner reading was 16.5, still high, but coming back down. The hospital told me not to worry too much about my readings, as it is a balancing act at the start and they need to take a note of my readings, then balance them out with the amount of insulin that I need.
At 57 y/o, this has come as a huge surprise to me and any advice that anyone can give would be greatly appreciated.
Thanks in advance.
I have metastatic liver cancer, for which I have been receiving Immunotherapy since March, with no side effects.
I visited my GP last Friday feeling incredibly ill and was immediately sent to hospital, where it was established that I had ketoacidosis. I had no idea that I was diabetic and they are unsure if I have Type 1 or Type 2.
My readings in hospital bounced between 8.9 and 19.7, but were mainly around the 12-15 mark and I was sent home yesterday with insulin and a blood/sugar/keto reader.
I have to take 10 Levemir first thing in morning and last thing at night. Plus 7 NovoRapid 3 times a day, 15 mins before eating breakfast, lunch & dinner.
My first reading this morning was 12.7, but my pre-lunch reading was 22.0, having only eaten a bowl of corn flakes with a little sugar and a packet of crisps.
My pre-dinner reading was 16.5, still high, but coming back down. The hospital told me not to worry too much about my readings, as it is a balancing act at the start and they need to take a note of my readings, then balance them out with the amount of insulin that I need.
At 57 y/o, this has come as a huge surprise to me and any advice that anyone can give would be greatly appreciated.
Thanks in advance.