Fung believes that 'stressing your body' by fasting is a myth.
Taylor only has evidence that the calorie restricted diet works. All other responses seem to be based on hearsay from correspondence to him, or responses to questions where people are encouraged to lose weight by any means.
However, as he says, "Different approaches suit different individuals best."
I would suggest, if you need convincing in some way, the Newcastle Diet is probably not one that would be easy to stick to. You need to find a methodology you personally are happy to stick to, and not be swayed by others' opinions, and you seem to have found your choice already.
Hi,
My GGT went up from 35 to 143 in my first two years of finding out I had diabetes. I cut down on carbs but was not low carb until last September. When I started controlling my diet I upped my fructose because they told me fruit was good for me and lost two stone slowly..
It is only by going low carb and cutting the fructose my liver is down to a GGT of 72. Hba1c 44.. no meds.
Btw living on the beach I am slightly taller than you and my bmi is in the 23 region so you are not alone. I am still T2 but like Brun I have also R.H.which didn't get controlled until I went low carb.
D.
What I quoted was not "hearsay from correspondence to him." It is his words, posted on his website, describing his work. (What I quoted is also a shorter version of the hour plus talk he gave in October 2014, linked to elsewhere in the threaed.) You are correct as to what he has data-based proof of - but for the rest - what he is asserting (repeatedly & independently of others' responses) is that it is significant weight loss not rapid weight loss that is the key, and he gives a scientifically credible explanation for that assertion.
As to needing convincing v. ability to stick to the Newcastle Diet - the two are independent issues. Needing convincing is related to the science. If there is a scientific basis for rapid weight loss via a low calorie diet producing different results - not just achieving the same goal faster, it would be worth trying. I'm not concerned about speed - but I am looking for different results. The scientist behind the plan says it does NOT produce different results. Apparently Dr. Fung (not the scientist behind the diet) believes it does produce different results (but has published NO peer reviewed research that I can find.)
I have been eating a 1200 calorie a day diet with a delicate balance between carbs and protein since October 2. I can count on one finger the number of days I have exceeded that by more than 4%. I can count on two hands the number of times my blood glucose has exceeded 7.8 - and at least half of those were unrelated to any predictable response to carb consumption. I don't think "easy to stick to" is an issue for me (at least in the short (under 3 years) term.
My question is a purely scientific one - and the doctor who has published two scientific papers on the diet says (with at least rational scientific reasoning) that his findings are not restricted to the timing of the weight loss. A second doctor (who has not published any peer reviewed articles) claims the first doctor's results are linked to fasting (and thus limited to the very low calorie diet. I'm looking for either peer reviewed data - or a credible scientific explanation for why the severe calorie restriction would produce different results so I can make an informed choice about whether to continue the course I am on - or switch to a severely calorie restricted diet for the last 8 weeks.
If you read all Taylor's work, a lot of his claim on weight loss is from his requests for information from diabetics worldwide to contact him, and advise him what they have done, and their results. He has no proof, it is hearsay, perhaps it has worked, perhaps he has theorised why, but he has only actually carried out calorie restricted diets, and that would be the only one I would consider effective, with the proportions of carbs, fat, and protein used in the study.
But, each to his own, as he says.
Whilst I agree with you wholeheartedly about following the ND properly, many of us don't have any choice but to do 'our own versions' . The real ND used Optifast which is only available on prescription. To me, other meal replacements just aren't the same, so if you can't get Optifast, then any other alternative will be 'our own version.' When I did mine, the ND was called a '600 cal' diet back then, so that's what I did. Real food, no cheating at all. If I had 610 calories one day then the next day was 590. If I had known it was really 800 calories then that's what I would have done, but there was very little on the internet about it back then, I only found a couple of short paragraphs about it.I think it is also important to consider how many of the people purporting to be following the Newcastle diet protocol actual do follow it. Not sure about the pilot study, by Taylor et al, but how often do we read posts here where people make comments such as 'When I did my version of ND'? There is no such thing. You can't 'cherry pick' the bits you want, or have days off or 'treats'. To do ND, one needs to consider all the points made in the research papers, and follow the instructions. Otherwise it is not a ND. Most overlooked is the need, after the initial very low calorie phase, to thereafter eat less than one did before starting out. Also, if the cause of T2 is NOT that you have visceral fat beyond personal fat threshold, then it is futile to follow the methodology.
It would be great if we all got the best advice and did not have find out the hard way. D.Back when I was diagnosed, in the UK, I was told by the NHS dietician to stop eating that much fruit, as I was supposed to lose weight, and the fructose would keep it on me.
It would be great of we all got the best advice and did not have find out the hard way. D.
I agree. I see on here some very overweight guy got his hba1c down from the 90s to the 30s in about four months. We are all different. I have now lost three stone, my bmi was 27.5, and my hba1c has only come from 50 to 44. Fasting is a problem for me with taking non diabetic drugs but I do feel full on lchf and I could try missing lunch a few days per week and I think it will improve my GGT. atb Derek@lindisfel
What if Prof. Taylor had 80% of the story correct and that really hard core fasting became the rest of the story? That was my original point of starting this thread. Dr. Fung puts great emphasis on fasting. I've lost 75% more weight than the 43% of the recent successful study participants of Taylor's study. Yes I could still fall into the 5% differential of the bariatric failures Fung mentioned but with my weight loss, the whole issue doesn't make sense (at least to me).
Its the 500lb obese guy that gets rid of his diabetes at 475lbs (within two weeks of surgery) & yet I am struggling when I am a BMI of 24.3? To me the juxtaposition doesn't make full rational sense? I may be talking total balderdash? Yet I suspect there is more to the fasting method than Taylor is giving credit for.
LBB
It would be great if we all got the best advice and did not have find out the hard way. D.
I wish you well LBB@muzza3 @Hiitsme @SunnyExpat & @lindisfel
I am happy you've all contributed to this thread. We're all in this boat together. I've started reading here
https://intensivedietarymanagement.com/fasting-a-history-part-i/
& I am almost a day into fasting as I type this. I am not taking any meds but I've been more cautious with my food and probably historically done too much exercise.
What's really struck me was this
https://intensivedietarymanagement.com/bariatrics-surgically-enforced-fasting-t2d-6/
"A stunning 95% of type 2 diabetes was reversed, with a median A1C was 5.3%"
Bariatric surgery is suggesting (to me at least) to give it a go and try mimicking the surgery (without the surgery) as Fung goes on to saying
"Interestingly, the T2D is often reversed within weeks and far, far before significant weight is lost. For example, a 500 pound man might lose 50 pounds in a few months. That’s great, but that still leaves him at 450 pounds. Despite this weight, T2D is often fully reversed. Why does it work? There are many theories. But it is pretty obvious how bariatric surgery really works its magic. Bariatrics is surgically enforced fasting."
Dr Fung goes on to mention here https://intensivedietarymanagement.com/fasting-a-history-part-i/
View attachment 18318
LBB
@muzza3 @Hiitsme @SunnyExpat & @lindisfel
I am happy you've all contributed to this thread. We're all in this boat together. I've started reading here
https://intensivedietarymanagement.com/fasting-a-history-part-i/
& I am almost a day into fasting as I type this. I am not taking any meds but I've been more cautious with my food and probably historically done too much exercise.
What's really struck me was this
https://intensivedietarymanagement.com/bariatrics-surgically-enforced-fasting-t2d-6/
"A stunning 95% of type 2 diabetes was reversed, with a median A1C was 5.3%"
Bariatric surgery is suggesting (to me at least) to give it a go and try mimicking the surgery (without the surgery) as Fung goes on to saying
"Interestingly, the T2D is often reversed within weeks and far, far before significant weight is lost. For example, a 500 pound man might lose 50 pounds in a few months. That’s great, but that still leaves him at 450 pounds. Despite this weight, T2D is often fully reversed. Why does it work? There are many theories. But it is pretty obvious how bariatric surgery really works its magic. Bariatrics is surgically enforced fasting."
Dr Fung goes on to mention here https://intensivedietarymanagement.com/fasting-a-history-part-i/
View attachment 18318
LBB
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