I just wanted to add my two cents worth on doing a deviated Newcastle, after being on a VLCD for two weeks now. After reading in here, and doing a bit more research on the classic Newcastle Diet (using meal replacement sachets of drinks and soup), and listening to Prof Taylor's November 2014 lecture online more than a couple of times, I came to the conclusion (as others have attested to and reaffirmed in this forum) - that indeed the light is green on choosing your own food and way to be very low calorie, as long as you DO be very low calorie. And that the meal replacement sachets worked really well for the purposes of the study but did not need to be replicated at home. (Totally understand why some folks would choose to do it though - for convenience and ease of calorie counting.)
So I quit the liquid idea I began on, and changed over to food. Then I could eat 'mini' versions of what I like to eat normally, post diagnosis, which for me is a paleo diet. So my deviation of the Newcastle diet is to do a "mini-Paleo Very Low Calorie Diet." This suits me better as I can keep a track of my nutritional requirements that way, on a diet that has worked for me for four months or so previously. And eating real solid food, as opposed to 600 calories of liquid meal replacements or soup and green juice (which Is what I had been imagining I was going to do) - helped me hugely with feeling somewhat more satiated. (Sigh, if only satiated is what I feel! But more than I would feel on soup and green juices only and only one veg dish a day, is my experience).
Reading other's experience's doing VLCD with 'real food', ie much decreased portions of what they normally ate as healthy diabetics, was hugely helpful. The mini carrots were a great idea! And I eat them with kimchi (soured carrots and cabbage for probiotics/gut health). And I spent a LOT of money on a LOT of herb teas, and they get me through the long periods of time in the afternoon and evening when I am not eating home-popped popcorn and baking made from nut flours. (Sigh again.)
But I have, after a couple of weeks, decided to add a 100 calories so I can have a green juice in the morning, as I had started to sacrifice it in order to eat actual food instead. If it takes longer because of the extra calories in the green juice, this is OK with me - as I am concerned about having a lot of toxins and metals in my bloodstream now that the last of the fat deposits are dissipating (and they seem to be dissipating and the blood glucose readings improving). And juicing is a good way for me to get a kale and parsley boost which I think I am better off with than without.
And I will start or join a VLCD thread... somewhere... in here....will do when... if... I can....only...just stop...having to count blasted calories! (That is getting easier of course. Just took some getting used to...)